Honey Crystal Almonds Food

CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY

Steps:

• Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
• Enjoy!

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

HONEY CRYSTAL ALMONDS

Steps:

• Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
• Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
• Toss almonds with sugar to coat using a medium plastic food storage bag.

HONEY CRYSTAL ALMONDS

Steps:

• Preparation 1 Spread almonds in a shallow pan.2 Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.3 Over medium heat in medium saucepan, heat honey and butter to boiling.4 Reduce heat to medium low, simmer 2 minutes, stirring occasionally.5 Add almonds; simmer and stir 2 minutes.6 Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly.7 Toss almonds with sugar to coat using a medium plastic food storage bag. Source: Almond Board of California

HONEY GLAZED ROASTED ALMONDS

Steps:

• Heat the oven to 150°C ~300°F. In a medium bowl, mix the honey and the vanilla. Toss the raw almonds. Combine well.
• Spread the nuts on a baking tray and roast for 15-20 minutes. Stir every 5 minutes.
• Remove from oven and allow them to cool completely, then break apart. Store in an airtight container for up to 3 days.
• Enjoy!

CINNAMON AND HONEY ALMONDS

Steps:

• In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
• Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.

HONEY CRYSTAL ALMONDS

Steps:

• Place almonds in a shallow pan. Place in cold over; turn oven on to 350 and roast 12-20 minute, stirring occasionally, until well roasted. Over medium heat in a saucepan, heat honey and butter to boilin. Reduce to med low, simmer 2 min, stirring occasionally. Add almonds; simmer and stir for 2 min. Using a slotted spoon, transfer the almonds to a baking sheet sprayed with cooking spray or lined with parchment paper. Spread the almonds in a single layer and cool slightly. To coat, toss almonds with sugar in a med ziploc.