Sugar Cookies With Honey Food

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SUGAR COOKIES WITH HONEY



Sugar Cookies with Honey image

These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.

Provided by Melody

Categories     Desserts     Cookies     Sugar Cookies

Time 8h30m

Yield 36

Number Of Ingredients 8

3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
1 egg
½ cup honey
1 tablespoon lemon juice

Steps:

  • Sift together flour, baking soda, and salt in a bowl. Set aside.
  • Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
  • Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 14.7 g, Cholesterol 11.3 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 70.1 mg, Sugar 6.7 g

HONEY CHOCOLATE CHIP COOKIES



Honey Chocolate Chip Cookies image

A good friend, who shares my love of cooking, gave me this recipe about 5 years ago. I don't know where she got it. Everyone who tastes the cookies, loves them. The recipe has no eggs and for those with gluten allergies, they work fine with rice flour. Do let people know they are made with honey; some people are deathly allergic to it.

Provided by Maeve R

Categories     Drop Cookies

Time 45m

Yield 24-36 cookies

Number Of Ingredients 8

1 1/4 cups flour
1/2 cup butter
1 teaspoon baking soda
1 pinch salt
1/2 cup honey
1/4 cup sugar
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Preheat the oven to 300°F.
  • Mix flour, baking soda and salt in a separate bowl.
  • Cream honey, sugar and butter together until smooth, add vanilla just before you finish with the sugar and butter.
  • Add flour mixture and beat until just smooth. Do NOT overbeat or the cookies will be too soft. (Trust me.)
  • Add chocolate chips.
  • Drop on cookie sheets about 2 inches apart.
  • Bake for 20 minutes (If you have a convection oven, they will be done in about 12 minutes.).
  • Let them cool on the pans unti you can lift them off with a spatula to cooling racks.

Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 3.7, Cholesterol 10.2, Sodium 93.9, Carbohydrate 17.4, Fiber 0.6, Sugar 11.7, Protein 1

HONEY COOKIES



Honey Cookies image

My mother-in-law gave me this recipe.

Provided by Becky

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 6

3 eggs
2 cups honey
½ cup milk
2 teaspoons baking soda
4 ½ cups all-purpose flour
1 teaspoon anise extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
  • Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g

HONEY COOKIES



Honey Cookies image

Provided by Food Network

Categories     dessert

Time 3h

Yield approximately 4 dozen

Number Of Ingredients 7

1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

HONEY SPICE COOKIES



Honey Spice Cookies image

With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.-Joan Gerber, Bluffton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-1/2 dozen.

Number Of Ingredients 11

2 cups honey
2 cups sugar
3 eggs
7-1/2 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
2 cups confectioners' sugar
3 tablespoon fat-free milk

Steps:

  • In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well. , Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies. , Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.

BEST SUGAR COOKIES



Best Sugar Cookies image

Make and share this Best Sugar Cookies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 13m

Yield 24 cookies

Number Of Ingredients 8

2/3 cup Crisco
3/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
4 teaspoons evaporated milk or 4 teaspoons cream
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Cream together the Crisco and sugar.
  • Add vanilla, egg, and evaporated milk; mix well.
  • Add the flour, baking powder, and salt; mix well.
  • Cover the dough and chill for 1 hour.
  • Roll out and use your favorite cookie cutters.
  • Bake at 375° on a greased cookie sheet for 6-8 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 117.1, Fat 6.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 51, Carbohydrate 14.4, Fiber 0.3, Sugar 6.3, Protein 1.4

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