Pecan Cranberry Spread Food
HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD
This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...
Provided by Family Favorites
Categories Other Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- 1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)
BLUE CHEESE, SWEET PECAN, AND CRANBERRY SPREAD
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.
Provided by Ramona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 4.1 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 114.8 mg, Sugar 2.6 g
PECAN CRANBERRY SPREAD
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!
Provided by Marg CaymanDesigns
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
- Add remaining ingredients and stir to combine.
- Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
- Serve cold with crackers.
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
CRANBERRY SPREAD
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Provided by Caz320
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix cranberry sauce, mustard and brown sugar in a small bowl.
- Whisk together until smooth.
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
PECAN SPREAD
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
GALA PECAN SPREAD
Make and share this Gala Pecan Spread recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 40m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Soften cream cheese.
- Combine cream cheese and milk; mix well.
- Stir in cut up dried beef.
- Add green pepper, onions, and seasoningsl Mix well.
- Fold in sour cream.
- Spoon into baking dish.
- Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
- Bake at 350 for 20-30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6
PECAN CRANBERRY SPREAD
This is a sweet cheese spread that has a wonderful combination of flavors.
Provided by Loshebo
Categories Appetizers
Time 30m
Yield 6
Number Of Ingredients 0
Steps:
- Recipes Back | View all Recipes? Pecan Cranberry Spread Preparation Time: 5 minutes Total Time to Serve: 35 minutes Servings: 6 Ingredients 4 ounces cream cheese, softened 1/4 cup chopped pecans 1/4 cup dried cranberries 2 tablespoons frozen orange juice concentrate, thawed Crackers Keebler® Town House® Original Directions 1. In small bowl stir together cream cheese, pecans, cranberries and orange juice concentrate. Refrigerate at least 30 minutes to blend flavors. Garnish as desired. Serve with crackers.
Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (32g), Sodium 0 mg, Sugar 0 g, TransFat 0 g
ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
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