Cooking With Amaretto Liqueur Food

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AMARETTO COFFEE



Amaretto Coffee image

Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces hot coffee (freshly brewed on the stronger side)
1 tablespoon Amaretto (or more to taste)
whipped cream
toasted slivered almonds

Steps:

  • Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
  • Top with whipped cream and garnish with the toasted almond.

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3

CHOCOLATE AMARETTO FUDGE



Chocolate Amaretto Fudge image

A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.

Provided by Anniecalkins

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 2h

Yield 100

Number Of Ingredients 13

¾ cup amaretto liqueur
½ cup sweetened condensed milk
3 cups white sugar
¼ cup butter
1 ½ cups semisweet chocolate chips
1 cup dark chocolate chips
½ cup white chocolate chips
¾ cup white sugar
2 tablespoons sweetened condensed milk
2 tablespoons amaretto liqueur
1 ½ cups white chocolate chips
3 tablespoons butter
2 drops red food coloring

Steps:

  • Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.
  • Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.
  • Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.2 g, Cholesterol 3.5 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 12.5 mg, Sugar 12.8 g

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