Beer Brined Buffalo Wings Food

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BEER BRINED BUFFALO WINGS



Beer Brined Buffalo Wings image

Make and share this Beer Brined Buffalo Wings recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 (12 ounce) bottle beer
2 lbs chicken wings or 12 chicken wings
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Steps:

  • Heat oven to 350°F Line cookie sheet with foil.
  • In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Nutrition Facts : Calories 668, Fat 47.9, SaturatedFat 17.5, Cholesterol 205.3, Sodium 2390.2, Carbohydrate 8.8, Fiber 0.6, Sugar 3.7, Protein 42.6

BEER-BRINED BUFFALO WINGS



Beer-Brined Buffalo Wings image

Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.

Provided by Jessica Walker

Categories     Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 9

1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 bottle (12 oz) beer
2 lb chicken wings (12)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil.
  • In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

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  • Make the beer brine. In a large glass or plastic bowl, combine the beer, salt, and red pepper flakes. Stir until the salt is dissolved in the beer and gently submerge the wings in the brine. Cover with plastic wrap and refrigerate for at least 8 hours, or up to 12 hours.
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  • Grill the beer brine chicken wings. Start your grill up and prepare for indirect grilling. Set your temperature to 375 degrees F. Place the wings directly on the grill grates. If you don't have an indirect grill, you can just put the cookie sheet with the cooling rack on top directly on your grill grates once your grill is preheated. Cook the wings for 30 minutes, then flip for the final 15 minutes.
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