German Prinzregenten Torte Eight Layer Cake Food
GERMAN PRINZREGENTEN TORTE ( EIGHT LAYER CAKE )
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Provided by Olha7397
Categories European
Time 27m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
- TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.
- Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
- Bake at 375ºF for about 7 minutes or until just lightly tinted.
- Carefully remove each batch as it is done and spread out on a board to cool while the rest are cooking.
- When all are cold, join together with the filling.
- Chill well and cover with the chocolate which has been melted over hot water.
- Decorate with rosettes of whipped cream and flaked chocolate.
- TO MAKE THE FILLING: Put the cocoa, cornstarch, and sugar into a mixing bowl and blend to a paste with some of the milk.
- Bring the remaining milk to the boiling point, add the cornstarch mixture, and stir over moderate heat until thickened.
- Put aside until lukewarm.
- Have the BUTTERS softened, mix them together, and beat until creamy.
- Gradually whip into the cornstarch cream.
- Allow to cool before using.
- Cooking for Family and Friends.
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- Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
- TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
- Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
- Carefully remove each batch as it is done and spread out on a board to cool while the rest are cooking.
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Traditionally, Prinzregententorte should have eight layers of sponge (mine only had six as I ran out of room in my cake pan!) Place cake in the fridge to cool for 30 minutes After 30 minutes, remove the cake from the pan carefully Smooth a small amount of chocolate german buttercream all over the cake to lock in the crumbs and create a smooth base
From bonnibakery.com
5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 398 per serving
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5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 398 per serving
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LAYER TORTE RECIPES ALL YOU NEED IS FOOD
GERMAN PRINZREGENTEN TORTE ( EIGHT LAYER CAKE ) RECIPE ... Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes. Total Time 27 minutes Prep Time 20 minutes Cook Time 7 minutes Yield 8 serving (s) Number Of Ingredients 20 Ingredients Steps:
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Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream.The exterior is covered in a dark chocolate glaze.. The Prinzregententorte is very popular in Bavaria, Germany, available in cake shops all year round.. The Prinzregententorte appeared in series 12 ...
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