HERB AND GARLIC MARINATED OLIVES
Herb and Garlic Marinated Olives are an easy yet impressive appetizer recipe you can whip together several days ahead of a party or get together.
Provided by Iowa Girl Eats
Categories appetizer, side dish
Yield serves a crowd
Number Of Ingredients 10
Steps:
- Add all the ingredients into a large Ziplock bag then place inside a bowl (in case of leaks) and refrigerate for at least 24 hours before eating - flipping and rotating the bag any time you think about it. Let the bag sit at room temperature for 30 minutes to melt the oil then pour contents into a serving bowl and serve with toothpicks or tongs.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
OLIVES MARINATED IN THYME AND GARLIC
Steps:
- Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
More about "garlic marinated olives food"
CLASSIC MARINATED OLIVES – A COUPLE COOKS
From acouplecooks.com
Cuisine Italian InspiredTotal Time 51 minsCategory AppetizerCalories 109 per serving
- Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice.
- Marinate for 2 to 4 hours at room temperature, shaking occasionally. Serve immediately, garnishing with additional rosemary sprigs if desired. Stores refrigerated for several weeks; allow to come to room temperature prior to serving.
GARLIC-CHILE MARINATED OLIVES RECIPE - EATINGWELL
From eatingwell.com
GOURMET MARINATED OLIVES - THE DARING GOURMET
From daringgourmet.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL …
From playswellwithbutter.com
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW …
From lowcarbmaven.com
GREEK MARINATED OLIVES | LEMON & OLIVES | EXPLORING …
From lemonandolives.com
MARINATED OLIVES WITH GARLIC, ROSEMARY AND THYME
From gourmandeinthekitchen.com
EASY MARINATED OLIVES APPETIZER | GOOD LIFE EATS
From goodlifeeats.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
5/5 (6)Total Time 40 minsCategory AppetizerCalories 97 per serving
MARINATED OLIVES - THE RECIPE CRITIC
From therecipecritic.com
OLOVES CHILLI & GARLIC MARINATED PITTED BLACK OLIVES - 30G
GARLIC AND HERB MARINATED OLIVES - NEW SOUTH CHARM:
From newsouthcharm.com
EASY MARINATED GARLIC OLIVES: RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
EASY MARINATED OLIVES - FOODBYMARIA RECIPES
From foodbymaria.com
OLOVES BASIL & GARLIC MARINATED PITTED GREEN OLIVES 30G - PACK OF 2
From amazon.ca
GARLIC MARINATED OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT!
From fivehearthome.com
BEST MARINATED OLIVES AND GOAT CHEESE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
MARINATED OLIVES RECIPE - BBC FOOD
From bbc.co.uk
DIVINA OLIVES MARINATED WITH GARLIC NUTRITION FACTS
From fastfoodnutrition.org
MARINATED OLIVES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY ITALIAN MARINATED OLIVES - SOUTHERN DISCOURSE
From southerndiscourse.com
MARINATED OLIVES | CANADIAN LIVING
From canadianliving.com
CITRUS-MARINATED OLIVES RECIPE | BON APPéTIT
From bonappetit.com
MARINATED OLIVES - COOKINGNOOK.COM
From cookingnook.com
MARINATED OLIVES WITH GARLIC AND HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: GARLIC MARINATED OLIVES - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON - FOOD & WINE
From foodandwine.com
BEST CITRUS MARINATED OLIVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE EASIEST MARINATED OLIVES | LIVE EAT LEARN
From liveeatlearn.com
MARINATED OLIVES | ITALIAN FOOD FOREVER
From italianfoodforever.com
GARLIC-HERB MARINATED OLIVES RECIPE - EATINGWELL
From eatingwell.com
ROSEMARY ORANGE AND GARLIC MARINATED OLIVES - MY CASUAL PANTRY
From mycasualpantry.com
MARINATED OLIVES IN GARLIC AND OLIVE OIL - WISHFUL CHEF
From wishfulchef.com
HERB AND GARLIC MARINATED OLIVES | STAR FOODS | MANUFACTURING AND …
From starfds.com
EASY MARINATED OLIVES FROM SPAIN - THE ENDLESS MEAL®
From theendlessmeal.com
MARINATED OLIVES WITH ORANGE RECIPE - MARTHA WIGGINS | FOOD
From foodandwine.com
EASY MARINATED OLIVES RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
LEMON, THYME, AND GARLIC MARINATED OLIVES | DELICIOUS EVERYDAY
From deliciouseveryday.com
MARINATED OLIVES WITH GARLIC | CANADIAN LIVING
From canadianliving.com
WARM MARINATED OLIVES, CAPERS + GARLIC - 10 MINUTE EASY APPETIZER
From forkintheroad.co
MARINATED OLIVES – FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love