SUSHI ROLLS (MAKI SUSHI - HOSOMAKI)
Learn how to make delicious sushi rolls - Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice.
Provided by Namiko Chen
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Gather all the ingredients. Please note that cook time does not include time for cooking rice as it varies depending on device/method you use to cook rice. You will need a bamboo sushi mat.
Nutrition Facts : Calories 205 kcal, Carbohydrate 40 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 196 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
SNEAKY SUSHI ROLLS
My husband asks for this as a meal at least once a week.
Provided by Candi Schutrum
Categories World Cuisine Recipes Asian
Time 25m
Yield 60
Number Of Ingredients 9
Steps:
- Combine rice and water in a large microwave-safe bowl. Cover and cook in the microwave for 8 minutes. Allow to cool slightly before removing bowl from the microwave. Uncover rice and stir in vinegar using a wooden spoon; rice will become sticky.
- Slice avocado into long sticks. Cut cream cheese into long sticks. Open crab legs and separate them. Cut 5 crab legs in half and pair each with a full leg to have 10 sets.
- Lay 1 nori sheet on a dry cutting board. Use wet hands to scoop a handful of cooled rice onto 1/2 the sheet closest to you. Place cream cheese, avocado, and crab on the center of the rice, extending all the way across the nori. roll nori up, starting at the rice end and ending on the plain end; use wet hands to seal, if necessary. Place roll seam-side down on a separate cutting board. Repeat with remaining nori, rice, and fillings.
- Use a large knife to cut 1 roll in half; line up halves, and cut each into 3 pieces. Repeat with remaining rolls for a total of 60 pieces. Wipe the knife on a towel in between slices. Serve with wasabi and ginger.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 71.4 mg, Sugar 0.5 g
SUSHI ROLL
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g
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- Saba roll. As previously mentioned, strong-tasting fish is an absolute must for satisfying and delicious sushi rolls. This is why mackerel, known as saba, is so good in a roll, as Matt Foreman, a sushi chef, explains to Thrillist.
- Uni roll. Sushi often relies on serving marine species that are overfished and endangered. As highlighted by the World Wildlife Fund, many species, such as bluefin tuna, are suffering immense population decline, with stocks over 97% smaller than they once were.
- Iwashi roll. There is a tendency in the western world to favor mild-tasting fish when eating sushi. In fact, some of the world's most popular sushi rolls — such as salmon and escolar — have achieved popularity thanks to this very fact (via Thrillist).
- Unagi roll. Eel forms an important part of Japanese cuisine and is featured heavily in sushi. This is largely because the meat is celebrated for its savory flavors and delicate texture, per Tofugu.
- Ikura roll. Japan is a large consumer of salmon roe, importing around 20,000 tons annually from the United States and Russia, as reported by SeafoodNews.com.
- California roll. As the most famous example of Americanized sushi, the California roll has elicited strong responses ever since it was invented in North America during the 60s (via Britannica).
- Tako roll. Octopus might not be the first thing you think of ordering when in a sushi restaurant, but maybe it should be. Not only does octopus offer something different from the usual fare of tuna and salmon, but it is also an ideal option for those who want to eat sushi without having to consume raw flesh.
- Salmon roll. Salmon is a hugely popular fish that can be found in restaurants around the world. As National Geographic reports, Americans alone eat 450,000 tons of the fish every year.
- Kappa maki. To a lot of people, sushi means fish and, more specifically, raw fish. However, vegetarian sushi also has a long history both in Japan and abroad.
- Spicy tuna roll. A flavor not often found in traditional Japanese sushi rolls is chili, as the spice is thought to overpower the delicate flavor of the raw fish and vinegared rice.
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