7 Up Biscuits Food

7-UP BISCUITS RECIPE FROM SCRATCH

Steps:

• Preheat oven to 450 degrees F.
• Melt butter and pour into 8" square or 9"x7" rectangular dish.
• In a large mixing bowl, whisk together flour, baking powder, and salt. Add shortening and cut it in with a fork or pastry cutter. The dough should resemble coarse crumbs.
• Add sour cream and stir in with wooden spoon.
• Add 7-UP and stir in. The dough will be sticky and shaggy.
• Flour flat surface (like your countertop) and place the dough onto it. Form into square or rectangle, roughly the same size as your dish. It is helpful to place the dish right next to the dough for a visual reference.
• Cut the dough into biscuits. (see note)
• Place biscuits in a dish with butter.
• Place in oven and bake for 16 to 18 minutes or until the tops of the biscuits are golden.
• Remove from oven and let cool.

7-UP BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
• Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
• Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

EASIEST 7-UP BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
• Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
• Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

7 UP BISCUITS

Steps:

• Mix first 3 ingredients.
• Place half of butter in a pan.
• Drop dough by spoonfuls on top.
• Bake at 450 degrees for 15-20 minutes.
• When biscuits start to brown, pour remaining butter over top and allow them to finish browning.

7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
• Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

EASY 7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

SOUR CREAM AND 7-UP BISCUITS

Steps:

• Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
• Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
• Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.

7UP® BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
• Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
• Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
• Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.