HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
HEAVENLY CHEESE MOLD
I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.
Provided by Laura Huffman @winegirl64
Categories Desserts
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.
HEAVENLY CHEESE MOLD
Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.
Provided by Pat Duran @kitchenChatter
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
MOLDED CHEESE SALAD
A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the salad dressing: Mix sugar, flour and salt together.
- Add water and blend.
- Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
- Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
- Remove from heat and add lemon juice; cool in the refrigerator.
- When ready to serve, thin with plain or whipped cream to desired consistency.
- For the Salad: Dissolve gelatin in boiling water and chill until it begins to thicken.
- Whip until fluffy; fold in next five salad ingredients.
- Spritz a ring mold with cooking spray (Pam), pour mixture in and chill until firm.
- Unmold onto lettuce leaves and fill center with salad dressing.
Nutrition Facts : Calories 429.3, Fat 27.4, SaturatedFat 11, Cholesterol 89.6, Sodium 297.2, Carbohydrate 42.6, Fiber 2.6, Sugar 32, Protein 7.5
GELATIN HEAVENLY HASH (JELL-O BRAND)
I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time.
Provided by AmyZoe
Categories Gelatin
Time 15m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Complete dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any unmelted ice.
- Add whipped topping, blending until smooth.
- Stir in pineapple, mandarin oranges, marshmallows, and nuts.
- Pour into serving bowl or individual dessert dishes.
- Chill until set, about 2 hours.
- Garnish with additional fruits and mint leaves, if desired.
Nutrition Facts : Calories 186.8, Fat 4.9, SaturatedFat 2.3, Sodium 38.6, Carbohydrate 25.2, Fiber 1.1, Sugar 22.1, Protein 13.2
HEAVENLY CHEESECAKE
It's true that your guests will think this cheesecake is heavenly. And the fact that you can put it together in just 15 minutes? Also heavenly.
Provided by My Food and Family
Categories Dairy
Time 6h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Spray bottom of 9-inch springform pan with cooking spray; sprinkle with graham crumbs.
- Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gradually add whole eggs and egg whites, mixing on low speed after each just until blended. Pour into prepared pan.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 5 g
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