CRèME DE BRIE® MANGO-CRANBERRY CROSTINI
Make and share this Crème De Brie® Mango-Cranberry Crostini recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 20 appetizers, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
- Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
- In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Nutrition Facts : Calories 445.9, Fat 9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 746.1, Carbohydrate 73.6, Fiber 3.2, Sugar 4.3, Protein 18
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