CHEESESTEAK PANINI
Provided by Ree Drummond : Food Network
Time 40m
Yield 2 sandwiches
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
- Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
- To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
- Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
- Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
- Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and enjoy!
- Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.
FOUR CHEESE PANINI WITH BASIL TOMATOES
Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
- Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
- Cut panini in half and serve at once.
Nutrition Facts : Calories 160.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 38.1, Sodium 343.4, Carbohydrate 2.6, Fiber 0.6, Sugar 1.6, Protein 11.2
CHEDDAR CHEESE PANINI
Make and share this Cheddar Cheese Panini recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with melted butter.
- Lay the slices, buttered side down, on a clean work surface.
- Place 2 slices of cheese on each of 2 bread slices.
- Top each with one of the other bread slices, buttered side up.
- Place the sandwiches on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwiches to a cutting board and cut in half.
- Serve immediately.
- Serves 2.
Nutrition Facts : Calories 358.7, Fat 20.2, SaturatedFat 12.2, Cholesterol 58.8, Sodium 688.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 17.8
FOUR CHEESE PANINI
Make and share this Four Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 24m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat panini grill to high.
- Brush one side of each bread slice with oil.
- Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
- Cover with top halves, oiled side up, and press gently to pack.
- Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts : Calories 839.5, Fat 41.3, SaturatedFat 21.6, Cholesterol 104.8, Sodium 1487.3, Carbohydrate 74.3, Fiber 3.1, Sugar 4.3, Protein 43
DELICIOUS FOUR CHEESE QUICHE
This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)
Provided by Lalaloula
Categories Savory Pies
Time 1h
Yield 1 middle seized quiche
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C.
- Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
- Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
- Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
- Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.
Nutrition Facts : Calories 2024.4, Fat 139.4, SaturatedFat 80.4, Cholesterol 994.7, Sodium 2711.9, Carbohydrate 116.4, Fiber 7.7, Sugar 17.4, Protein 78.4
THREE CHEESE PANINI
Make and share this Three Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
- Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
- Generously drizzle some truffle oil over each before closing up the sandwich.
- Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.
Nutrition Facts :
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