Five Cup Salad Food
5 CUP SALAD (AMBROSIA)
Also known as ambrosia, this creamy fruit salad is perfect for a potluck or holiday meal.
Provided by Kate
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Drain mandarin oranges. Pour 1 tablespoon of pineapple juice out of the can and into a large bowl, then drain the crushed pineapple. Discard any additional pineapple juice, or save for another use.
- Add sour cream to the reserved 1 tablespoon of pineapple juice. Stir to combine.
- Add the mandarin oranges, coconut, marshmallows, and crushed pineapple to the sour cream mixture. Use a spatula to gently fold all of the ingredients together.
- Place the salad in the refrigerator for at least one hour, or up to 8 hours, to allow the flavors to blend.
- When ready to serve, stir the salad and transfer it to a large bowl. Garnish with additional shredded coconut, if desired. Serve immediately.
Nutrition Facts : Calories 235 kcal, Carbohydrate 24 g, Protein 2 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
FIVE CUP SALAD
I got this recipe out of a Southern Traditions, a cookbook published by our local Southern Pine Electric Corporation. This book was sold as a fundraiser for The American Cancer Society. It is quick and easy and can be easily adapted to the types of fruit you like best. Cook time is actually chill time.
Provided by Jellyqueen
Categories Free Of...
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a bowl and chill well.
- Serve on lettuce leaves.
Nutrition Facts : Calories 252.6, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 35.2, Carbohydrate 25.1, Fiber 2.9, Sugar 18.4, Protein 2.7
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
5 CUP SALAD (EASY RECIPE)
Steps:
- In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
- Gently mix in the drained oranges, careful not to break them apart.
- Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!
Nutrition Facts : Calories 157 cal
FIVE-FRUIT SALAD
From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
FIVE-BEAN SALAD
In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
FIVE CUP FRUIT SALAD
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Provided by BarbaraK
Categories Pineapple
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Save a few cherries for garnish.
- Mix everything else together and refrigerate.
- Add the reserved cherries before serving.
GRANDMA'S 5 CUP SALAD
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Provided by John DOH
Categories Canadian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Very simple.
- Assemble, mix thoroughly.
- Cover and refrigerate an hour or more, and serve.
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
FIVE CUP SALAD
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.
Provided by Marcy Crossman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g
MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING
When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.
Provided by Mickeymousemom
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first five ingredients together in large mixing bowl.
- Dressing:.
- Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
- Let dressing cool slightly then pour over salad and chill. Serve cold.
Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1
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