Horseradish Biscuits Food

HORSERADISH DUMPLINGS

Horseradish Dumplings image

Provided by Bryan Miller

Time 40m

Yield 8 to 12 dumplings

Number Of Ingredients 6

Ingredients

1 1-inch knob of horseradish, peeled and finely grated
2 tablespoons olive oil
2 eggs
1/2 cup matzoh meal
1 teaspoon salt
2 tablespoons water

Steps:

Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 1 gram, TransFat 0 grams

HORSERADISH BISCUITS

Horseradish Biscuits image

Make and share this Horseradish Biscuits recipe from Food.com.

Provided by Bliss

Categories Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/3 cup prepared horseradish, well drained
1 tablespoon Italian spices
1 teaspoon onion powder
1/3 cup grated parmesan cheese

Steps:

Heat the oven to 450°.
Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
Bake about 10-12 minutes until brown.

Nutrition Facts : Calories 110.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 4.7, Sodium 325.3, Carbohydrate 14.3, Fiber 0.7, Sugar 3, Protein 3.2

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