Horseradish Biscuits Food
HORSERADISH DUMPLINGS
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 8 to 12 dumplings
Number Of Ingredients 6
Steps:
- Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
- Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 54 milligrams, Sugar 1 gram, TransFat 0 grams
HORSERADISH BISCUITS
Make and share this Horseradish Biscuits recipe from Food.com.
Provided by Bliss
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 450°.
- Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
- Bake about 10-12 minutes until brown.
Nutrition Facts : Calories 110.1, Fat 4.4, SaturatedFat 1.6, Cholesterol 4.7, Sodium 325.3, Carbohydrate 14.3, Fiber 0.7, Sugar 3, Protein 3.2
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