Layered Banana Cream Dream Pie Food

QUICK CHOCOLATE BANANA CREAM PIE

Steps:

• Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
• Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

LAYERED BANANA CREAM DREAM PIE

Steps:

• Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
• Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
• Slice bananas and layer on the bottom of the pie shell.
• Pour pudding mixture over bananas.
• Chill 1 hour.
• Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.

LAYERED BANANA PINEAPPLE DESSERT

Steps:

• Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
• Press evenly onto bottom of pan.
• Arrange banana slices on crust.
• Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
• Gradually beat in milk.
• Add pudding mixes.
• Beat until well blended.
• Spread evenly over banana slices.
• Spoon pineapple evenly over pudding mixture.
• Spread Whipped topping over pineapple.
• Refrigerate for 3 hours before serving.

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

BANANA DREAM PIE

Steps:

• Whip pudding mix, milk and vanilla for 2 minute.
• Fold in cool whip.
• Place one layer of graham cracker squares in 10" pie plate. (they don't need to be perfect just cover most of the plate with squares and pieces).
• Top with 1/3 cool whip/pudding mixture top with sliced banana.
• Add another layer of graham cracker squares and top with 1/3 cool whip/pudding mixture and top with remainding banana.
• Place final layer of graham cracker squares and top with remainding 1/3 cool whip/pudding mixture.
• Chill for two hours or overnight.
• Great no cook recipe for kids!

CHOCOLATE BANANA CREAM PIE

Steps:

• Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
• Arrange banana slices over chocolate.
• Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
• Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

BOSTON DREAM CREAM PIE

Steps:

• Preheat oven to 350°F.
• Grease a 9-inch round cake pan; line with wax paper.
• Beat together egg yolks and vanilla at medium speed until blended.
• Beat in half the sugar until very thick and pale. Using clean, dry beaters, beat together eggs white and sale at medium speed until very soft peaks form.
• Gradually beat in remaining sugar until stiff and not too dry, peaks form. Fold yolk mixture into egg whites.
• Sift flour over mixture; fold in gently. Do not overmix.
• Pour batter into prepared pan. Bake cake until top springs when lightly pressed, 25 minutes.
• Loosen cake by running a metal spatula around sides of pan.
• Invert cake onto a wire rack.
• Remove pan, leaving waxed paper on cake.
• Turn cake right side up.
• Cool completely on rack.
• Meanwhile, prepare filling:.
• In a saucepan, mix together sugar and flour.
• Gradually whisk in milk, then egg yolks, vanilla and salt.
• Bring to a boil over medium heat; boil for 1 minute, whisking constantly.
• Strain through a fine sieve into a bowl.
• Press plastic wrap on surface.
• Chill for 30 minutes.
• Using a serrated knife, cut cake horizontally in half; carefully remove waxed paper.
• Place the bottom layer on a serving plate.
• Spread evenly with filling.
• Top with remaining cake layer.
• To prepare glaze:
• In a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved, Remove from heat.
• Add chocolate: let stand for 1 minute.
• Whisk until smooth.
• Gradually pour glaze over cake, allowing it to drip down sides.
• Let stand until glaze sets.
• Serve with whipped cream and a cherry.
• Enjoy.

OLD-FASHIONED BANANA CREAM PIE

Steps:

• In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

DREAM WHIP PIE

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.