CROCK POT HAWAIIAN CHICKEN
The blend of sweet and savory add delightful flavor to this delicious Crock Pot Hawaiian chicken dinner.
Provided by Debby Mayne
Categories Instant Pot and Slow Cooker
Time 4h15m
Number Of Ingredients 9
Steps:
- Spray the inside of the slow cooker with nonstick cooking spray.
- In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
- Add the cornstarch to the mixture and whisk until it is mixed.
- Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
- Pour the seasoning mixture over the chicken.
- Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
- Serve over rice.
Nutrition Facts : Calories 484 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CROCK POT - HAWAIIAN CHICKEN
FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!
Provided by Seasoned Cook
Categories Chicken Breast
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Wonderful served over buttered rice!
- Enjoy!
CROCK POT HAWAIIAN LEMON CHICKEN
The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!
Provided by Merlot
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken in crock pot.
- In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
- Pour over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
- Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
- Arrange chicken, pineapple and green pepper on large serving platter.
- If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
- Stir slowly into juices until thickened slightly.
- Pour over chicken.
Nutrition Facts : Calories 488.2, Fat 27.5, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1264.3, Carbohydrate 33.2, Fiber 3, Sugar 24.4, Protein 29.3
HAWAIIAN CROCK POT CHICKEN
Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
CROCK POT LEMON CHICKEN
I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.
Provided by LeahG
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt and coat chicken.
- Brown on all sides in hot oil.
- Put in crock pot.
- Stir lemonade concentrate, brown sugar, vinegar and catsup.
- Mix well.
- Pour over chicken.
- Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Nutrition Facts : Calories 721, Fat 41.9, SaturatedFat 10.8, Cholesterol 172.5, Sodium 1206.3, Carbohydrate 41.1, Fiber 0.4, Sugar 32.4, Protein 44
CROCK POT HAWAIIAN CHICKEN
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
Provided by Kree6528
Categories Chicken Breast
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in the crock pot.
- Stir well.
- Cover and cook for 4-5 hours on low or 2-3 hours on high.
- Serve with steamed rice.
- Enjoy!
CROCK POT HAWAIIAN CHICKEN BREASTS
Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions using only 1" of green tops.
- Saute in 1 tablespoons.
- of butter until glazed.
- Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot.
- Drain pineapple, pour juice over chicken.
- Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden.
- Place on heated plate.
- Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17
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