Blue Hawaiian Food

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BLUE HAWAIIAN



Blue Hawaiian image

Time 15m

Number Of Ingredients 6

4 cups ice cubes 1 L
1 cup frozen blueberries 250 mL
1 cup pineapple juice 250 mL
½ cup coconut milk 125 mL
4 wedges fresh pineapple, for garnish
4 maraschino cherries, for garnish

Steps:

  • Place ice cubes, blueberries, pineapple juice and coconut milk in blender; blend until puréed (a few bits of ice may remain).
  • Pour into 4 tall glasses; garnish each glass with 1 pineapple wedge and 1 cherry. If desired, serve with a straw.

Nutrition Facts : Calories 300, Fat 22, SaturatedFat 19, Carbohydrate 23, Sugar 12, Protein 2, Fiber 1, Sodium 20

BLUE HAWAIIAN



Blue Hawaiian image

Make and share this Blue Hawaiian recipe from Food.com.

Provided by Renee14

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce cream of coconut
1 slice pineapple
1 cherries

Steps:

  • Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
  • Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

BLUE HAWAIIAN



Blue Hawaiian image

Make and share this Blue Hawaiian recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce blue curacao
2 ounces rum
1 ounce pineapple juice
1 teaspoon coconut cream

Steps:

  • Shake with ice and strain into a martini glass.

Nutrition Facts : Calories 165.3, Fat 1, SaturatedFat 0.9, Sodium 3.3, Carbohydrate 6.9, Fiber 0.1, Sugar 6, Protein 0.2

BLUE HAWAIIAN



Blue Hawaiian image

Categories     Fruit Juice     Rum     Alcoholic     Coconut     Pineapple     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) light rum
2 oz (1/4 cup) blue Curaçao
1/2 cup unsweetened pineapple juice
1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
3 cups ice cubes
Garnish : a pineapple wedge

Steps:

  • Blend all ingredients in a blender until smooth.

BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

  • Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  • Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN



Blue Hawaiian image

Provided by Kim Haasarud

Categories     Fruit Juice     Vodka     Alcoholic     Blender     Cocktail Party     Fourth of July     Cocktail     Summer     Drink

Yield Serves 1

Number Of Ingredients 7

2 ounces pineapple juice
1 1/2 ounces vodka
3/4 ounce blue Curaçao liqueur
1/2 ounce fresh lime juice
1/2 ounce simple syrup
Splash of half-and-half
Pineapple leaf and lime wheel, for garnish

Steps:

  • Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.

BLUE HAWAIIAN RECIPE



Blue Hawaiian Recipe image

Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 7

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 small fresh pineapple wedges
1/2 cup pineapple juice
3 Tbsp. blue curaçao liqueur
3 Tbsp. rum
3 Tbsp. cream of coconut
2 cups crushed ice

Steps:

  • Place coconut on small plate.
  • Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
  • Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
  • Pour into 2 glasses. Place pineapple wedge on rim of each glass.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g

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