Bacon Wrapped Water Chestnuts Iv Food
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON-WRAPPED WATER CHESTNUTS
Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.
- Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.
- Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BEST BACON WRAPPED WATER CHESTNUTS
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h40m
Yield 10
Number Of Ingredients 7
Steps:
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g
BACON WRAPPED WATER CHESTNUTS I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Provided by MARBALET
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g
BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
BACON WRAPPED WATER CHESTNUTS
Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.
Provided by SLColman
Categories Pork
Time 55m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with foil.
- Cut bacon slices into thirds.
- Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.
- Pour BBQ sauce over each bacon wrapped waterchestnut.
- Bake at 425 until bacon is done and to the crispness that you desire. Usually about 20 to 40 minutes.
- Serve hot.
Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.9, Sodium 588.3, Carbohydrate 14.4, Fiber 1.7, Sugar 3.2, Protein 6.3
BACON WRAPPED WATER CHESTNUT
Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.
Provided by MTDavids
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon slices in half and wrap one piece around each water chestnut.
- Secure with a tooth pick.
- Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
- Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
- Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
- Cover dish and bake at 325 degrees for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 511.4, Fat 30.6, SaturatedFat 9.3, Cholesterol 42.4, Sodium 1052.4, Carbohydrate 51, Fiber 3.7, Sugar 33.7, Protein 8.4
BACON WRAPPED WATER CHESTNUTS
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.
Provided by ellie_
Categories < 30 Mins
Time 30m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Combine water chestnuts with sugar.
- Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
- In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
- Serve hot or keep warm on a hot plate (see description).
BACON-WRAPPED WATER CHESTNUT APPETIZERS
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
Provided by My Food and Family
Categories New Year's Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat until almost crisp; drain.
- Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g
BACON WRAPPED WATER CHESTNUTS II
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Provided by Julie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g
BACON WRAPPED WATER CHESTNUTS
These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from.
Provided by KaraRN
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon slices in half.
- Drain waterchestnuts.
- Wrap bacon around each waterchestnut and secure with a toothpick.
- In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Boil for 5 minutes.
- Mix cornstarch with the 2 T of cold water. Dissolve and add to sauce to slightly thicken sauce.
- Place wrapped waterchestnuts in cake pan (or pan of your choice that sauce will not run over in). Pour sauce over waterchestnuts. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 312.6, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 556.8, Carbohydrate 26.5, Fiber 0.8, Sugar 21.1, Protein 5.6
More about "bacon wrapped water chestnuts iv food"
BACON WRAPPED WATER CHESTNUTS - DINNER AT THE ZOO
Cut bacon strips in half. Wrap a piece of bacon around each chestnut, then secure with toothpicks and bake. While the chestnuts are in …
From dinneratthezoo.com
5/5 (13)Calories 214 per servingCategory Appetizer
From dinneratthezoo.com
5/5 (13)Calories 214 per servingCategory Appetizer
- Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan. Coat the rack with cooking spray.
- This recipe can also be made without the rack if you don't have one, I just find the bottoms get crispier this way.
LOW FODMAP BACON-WRAPPED WATER CHESTNUTS
Instructions. Place water chestnuts in a small bowl with the soy sauce or tamari and marinate in the refrigerator for one hour. Drain. Heat oven to 400 degrees F. Line a large cookie sheet with foil and place a metal cooling …
From deliciousasitlooks.com
From deliciousasitlooks.com
HOLIDAY APPETIZER - BACON WRAPPED WATER CHESTNUTS
Preheat oven to 375-f degrees. Spray a large baking dish with cooking spray and set aside. Cut the bacon into thirds. If you have a sharp knife, just slice through the packaging. Wrap each piece of cut bacon around a …
From momspark.net
From momspark.net
SWEET AND SPICY BACON-WRAPPED WATER CHESTNUTS - NOW COOK THIS!
Preheat the oven to 375°F. Drain the water chestnuts. Cut the bacon slices into thirds. Wrap each water chestnut in one piece of the bacon; secure the bacon with a toothpick. Place the wrapped water chestnuts in a 9×13-inch baking dish; bake for 25 minutes. While the water chestnuts are baking, combine the dark brown sugar, ketchup ...
From nowcookthis.com
From nowcookthis.com
BACON-WRAPPED WATER CHESTNUTS APPETIZER - FIXINS
Preheat oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside. Drain water chestnuts, but reserve the marinade. Wrap each water chestnut with a piece of bacon, then repeat with a second strip on the opposite side.
From meatandthreemeals.com
From meatandthreemeals.com
BACON WRAPPED WATER CHESTNUTS - FOOD LOVIN FAMILY
Ingredients 1 can whole water chestnuts 1 package of center cut bacon 1 cup ketchup 1 cup brown sugar 1 tablespoon Worcestershire sauce toothpicks
From foodlovinfamily.com
From foodlovinfamily.com
BACON WRAPPED WATER CHESTNUTS - SUGARFACEBAKES
Cut bacon slice in half. Wrap each chestnut with bacon, and stick a toothpick down the center to secure bacon. Place on parchment. Bake 30 minutes. In a measuring cup, mix together sugar, mayonnaise, water, and red pepper flakes. Pour or use a pastry brush to drizzle half mixture over each piece. Place back in oven for 25-27 minutes.
From sugarfacebakes.com
From sugarfacebakes.com
BACON WRAPPED WATER CHESTNUTS APPETIZERS - HOMEMADE FOOD …
Soak the whole water chestnuts in the tamari for 30 to 60 minutes. Cut the bacon slices in half. dip each water chestnut into the BBQ sauce. (watch video) Wrap the soaked whole water chestnuts in bacon and pierce with a toothpick (watch video) Place the wrapped water chestnuts on your oiled baking sheet.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
BACON WRAPPED WATER CHESTNUTS - THE URBEN LIFE
Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick. Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce. Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce ...
From theurbenlife.com
From theurbenlife.com
BACON-WRAPPED CHESTNUTS APPETIZER RECIPE - MY EDIBLE FOOD
In a medium nonstick skillet, cook bacon over medium heat until crisp. Remove cooked bacon from the skillet. Wrap each bacon piece around a water chestnut, then secure with a toothpick. Arrange in an ungreased baking sheet. In a small mixing bowl, combine the brown sugar, mayonnaise, and chili sauce. Stir well. Pour over wrapped water chestnuts.
From myediblefood.com
From myediblefood.com
FRINKFOOD - BACON WRAPPED WATER CHESTNUTS IV
Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup.
From frinkfood.com
From frinkfood.com
BACON-WRAPPED WATER CHESTNUTS - SMILEY'S POINTS
Preheat oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside. Drain water chestnuts, but reserve the marinade. Wrap each water chestnut with a piece of bacon, then repeat with a …
From smileyspoints.com
From smileyspoints.com
BACON WRAPPED WATER CHESTNUTS - SIMPLE JOY
In a bowl, whisk together the brown sugar, ketchup, soy sauce, garlic, ginger, and Worchestershire sauce until smooth. Pour the sauce over the drained water chestnuts. Let soak for 30 minutes. Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Place a wire rack over it.
From simplejoy.com
From simplejoy.com
EASY BACON WRAPPED WATER CHESTNUTS - GIRL APPETIT
Directions. Step 1. Place bacon slices on a chopping board and slice in half down the middle. Step 2. Take a single half slice of bacon and lay flat on the chopping board. Step 3. Place a single whole water chestnut in the middle of the bacon slice and roll with the bacon until fully covered. Step 4.
From girlappetit.com
From girlappetit.com
BACON WRAPPED WATER CHESTNUTS - COOL BEAN COOKING
Pre-heat oven to 400°. Spray large baking sheet with non-stick cooking spray. Set aside. Combine brown sugar, ketchup and mayonnaise in small bowl and mix well. Set aside. Cut bacon strips into 3 equals sections (not lengthwise). Wrap each water chestnut with a piece of bacon, then repeat with a second strip of bacon on the opposite side.
From coolbeancooking.com
From coolbeancooking.com
BACON WRAPPED WATER CHESTNUTS - ITS THYME 2 COOK
Wrap ½ piece of bacon around each chestnut and place in baking pan.
From itsthyme2cook.com
From itsthyme2cook.com
BACON WRAPPED WATER CHESTNUTS WITH LOW CARB HONEY
Wrap a slice of bacon around each water chestnut, only in a single layer and slightly overlap the ends. Trim the rest of the bacon and secure with a toothpick. Brush each of the outside of the bacon using 1 tablespoon honey.
From frommyketokitchen.com
From frommyketokitchen.com
BACON WRAPPED WATER CHESTNUTS RECIPE BY MICROWAVE.LADY
Cut each water chestnut in half and marinate in soy sauce about 30 minutes. Meanwhile, arrange bacon on paper towel-lined glass or paper plate or baking dish. Cook, covered with paper towel, about 2 minutes, 30 seconds or until partially cooked.
From ifood.tv
From ifood.tv
CAMPFIRE BACON WRAPPED WATER CHESTNUTS - THE ENDLESS APPETITE
Directions: Drain the water chestnuts. Cover them in soy sauce and allow them to soak for several hours. (see note below)*. Cut each piece of bacon in half widthwise. Wrap each water chestnut in bacon slices and place in a foil baking tray. Cover the tray in foil and place it on the grill over the campfire until the bacon is crisp.
From theendlessappetite.com
From theendlessappetite.com
BACON WRAPPED WATER CHESTNUTS - GABRIELLA QUILLE
Instructions. Preheat oven to 400°F and Prepare a baking sheet lined with foil and place a cookie rack on top of it. Drain water chestnuts and cut bacon slices in half. Wrap each water chestnut in a piece of bacon and stick a toothpick through the middle. Continue until you've wrapped all the water chestnuts then bake for 30 minutes or until ...
From gabriellaquille.com
From gabriellaquille.com
HOW DO YOU MAKE WATER CHESTNUTS WRAPPED IN BACON?
Preheat oven to 400 degrees Fahrenheit. Wrap a strip of bacon around each water chestnut and secure with a toothpick. Arrange the bacon-wrapped water chestnuts on top of a cooling rack in a rimmed baking sheet. Bake for 30 minutes, or until the bacon has rendered its fat and is crisp. In a separate bowl, create a sauce with the ketchup, brown ...
From verymeaty.com
From verymeaty.com
BACON-WRAPPED WATER CHESTNUTS RECIPE - KITCHEN INFINITY
Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes. Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon ...
From kitcheninfinity.com
From kitcheninfinity.com
BACON WRAPPED WATER CHESTNUTS - 40 APRONS
Preheat the oven to 400º F. Place a cooling rack on top of a cookie or baking sheet. Wrap each water chestnut with a piece of bacon, securing with toothpick. Arrange water chestnuts on rack with seam face down. Bake about 30 minutes or until bacon is crisp and has rendered fat. Make sauce while chestnuts baked.
From 40aprons.com
From 40aprons.com
BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER, THEN DESSERT
Preheat oven to 375 degrees. Whisk together the brown sugar, ketchup and Worcestershire sauce. Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish. Bake the water chestnut wraps for 15 minutes. Drain the bacon grease from the pan then top the bites with the sauce.
From dinnerthendessert.com
From dinnerthendessert.com
NAVIGATING THE ALLERGIC LIFE
Continue until all bacon and water chestnuts are used. Once all water chestnuts are lined up on the baking sheet, sprinkle with the brown sugar. Bake at 350 degrees for 10 minutes, or until bacon is almost done cooking.
From navigatingtheallergiclife.com
From navigatingtheallergiclife.com
BACON WRAPPED WATER CHESTNUTS - RACHEL COOKS®
Instructions. Preheat oven to 375°F. Prepare baking dish (9×11") by spraying lightly with cooking spray. Cut the bacon slices in half and wrap each water chestnut with half a strip of bacon. Secure with tooth pick and set evenly in baking dish. Bake for 10-15 minutes.
From rachelcooks.com
From rachelcooks.com
HOW TO MAKE BACON WRAPPED WATER CHESTNUTS AHEAD OF TIME?
You can prepare the bacon-wrapped chestnuts ahead of time and reheat them right before serving. Place them in a 400F oven for about five minutes to warm them. They’ll taste just as good as the day they were cooked, if not better, because …
From verymeaty.com
From verymeaty.com
BACON WRAPPED WATER CHESTNUTS — NATURAL FOOD PANTRY ONLINE …
The savoury combination of bacon with the crunchiness of water chestnuts is a match made in heaven. It will be one of the first appetizers to disappear at your holiday event. Ingredients: 1 package of bacon (cut strips into thirds) 3 cans whole water chestnuts 3/4 cup cane sugar 1 cup VitaBio or Utopia organic ketchup 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice Toothpicks …
From naturalfoodpantry.ca
From naturalfoodpantry.ca
BEST BACON-WRAPPED WATER CHESTNUTS RECIPE - DELISH
Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet.
From delish.com
From delish.com
BACON WRAPPED WATER CHESTNUTS - EASY APPETIZERS
How To Make Bacon Wrapped Water Chestnuts. Be sure to check the recipe card below for full ingredients & instructions. This bite-sized appetizer is so easy to make with just a few simple steps! Prep Water Chestnuts. Drain, rinse and pat the water chestnuts dry. Then marinate in soy sauce for at least 30 minutes or up to 24 hours. Preheat.
From easyappetizers.com
From easyappetizers.com
BACON WRAPPED WATER CHESTNUTS - MAMA LOVES FOOD
How To Make Bacon Wrapped Water Chestnuts. First, cut the bacon to a length that will wrap around the water chestnut. Next, wrap the bacon around the water chestnut and secure with a toothpick. Then, repeat and place in a single layer in a rimmed baking pan. If you’re going to sprinkle with brown sugar, do so now.
From mamalovesfood.com
From mamalovesfood.com
BACON-WRAPPED WATER CHESTNUTS - SPICY SOUTHERN KITCHEN
Instructions. Whisk soy sauce and brown sugar in a medium bowl. Add water chestnuts and marinate for 1 hour. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking spray. Discard the marinade and wrap a piece of bacon around each water chestnut. Secure with a toothpick.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love