Personal Size Pizza Food

PERSONAL PIZZA

Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

PERSONAL PIZZA DOUGH

Personal Pizza Dough image

Enjoy handmade pizza at home. This easy dough recipe makes three 9-inch crusts for smaller-sized personal pizzas.

Provided by Elizabeth Yetter

Categories Dinner Lunch Appetizer

Time 1h5m

Number Of Ingredients 6

Ingredients

1 tsp. active dry yeast
1 cup warm water (95 to 110 F)
1/2 tsp. sugar
1 tsp. salt
2 tbsp. extra virgin olive oil
2 1/2 cups bread flour

Steps:

Gather the ingredients.
In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded .
Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
Preheat oven to 400 F.
Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
Enjoy.

Nutrition Facts : Calories 374 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 586 mg, Sugar 1 g, Fat 8 g, ServingSize 3 9-inch crusts (3 portions), UnsaturatedFat 0 g

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