Pudina Ki Chutney Food
PUDINA KI CHUTNEY
Make and share this Pudina Ki Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash mint leaves and combine all the ingredients in an electric blender.
- Add 1 tbsp water.
- Run mixer at speed at speed 1 for 20 seconds.
- Switch off.
- Push the chutney down with a rubber spatula.
- Again run mixer at speed 3 for 1 minute.
- Empty the paste into a glass bowl.
- Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
PUDINA (MINT) CHUTNEY
This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.
Provided by SUSMITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g
More about "pudina ki chutney food"
PUDINA CHUTNEY (MINT CHUTNEY) - SWASTHI'S RECIPES
If using bhuna chana skip roasting. You can also saute pudina in oil for 2 to 3 mins first and use. You can also use peanuts. Just roast the peanuts …
From indianhealthyrecipes.com
5/5 (81)Total Time 7 minsCategory SideCalories 31 per serving
From indianhealthyrecipes.com
5/5 (81)Total Time 7 minsCategory SideCalories 31 per serving
- Pluck the mint leaves from the stalks or stems. Rinse them well in a large bowl of water a few times. Drain them completely to a colander.
- To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed.
- Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar.
- If using chana dal and urad dal dry roast them until golden in a pan. Add cumin seeds and roast lightly. Turn off and cool.
PUDINA CHUTNEY | MINT CHUTNEY (2 WAYS) » DASSANA'S VEG …
In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 …
From vegrecipesofindia.com
4.9/5 (21)Total Time 15 minsCategory Appetizers, Side Dish
From vegrecipesofindia.com
4.9/5 (21)Total Time 15 minsCategory Appetizers, Side Dish
PUDINA CHUTNEY RECIPE BY ARCHANA'S KITCHEN
To begin making the Pudina Chutney Recipe, first dry the washed mint leaves on a kitchen towel. Heat oil in a wide pan coriander seeds and …
From archanaskitchen.com
4.9/5 Servings 4Cuisine North Indian RecipesTotal Time 30 mins
From archanaskitchen.com
4.9/5 Servings 4Cuisine North Indian RecipesTotal Time 30 mins
PUDINA CHUTNEY RECIPE - PUDINA AND COCONUT KI …
Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Add mint leaves, coriander leaves, …
From foodviva.com
Estimated Reading Time 2 mins
From foodviva.com
Estimated Reading Time 2 mins
PUDINA CHUTNEY OR MINT CHUTNEY | GREEN CHUTNEY FOR …
Nothing can perk up a meal like a Pudina chutney or green chutney can. I am in love with fresh and aromatic flavours of both Coriander leaves and mint leaves and this green chutney contains both so a winner of …
From mytastycurry.com
From mytastycurry.com
PUDINA CHUTNEY BENEFITS: पुदीना की ... - NDTV FOOD
Health Benefits Of Pudina Chutney: गर्मियों के मौसम में पुदीने की पत्तियों को सेहत के लिए बहुत फायदेमंद माना जाता है. भारतीय किचन में पुदीने का इस्तेमाल कई रूपों में किया ...
From food.ndtv.com
From food.ndtv.com
TOMATO PUDINA CHUTNEY RECIPE - KANNAMMA COOKS
Instructions. Heat oil in a pan and add in the curry leaves and green chillies. Add in the garlic cloves and saute for a minute. Add in the sliced onions and salt. Saute for a couple of minutes. Add in the chopped …
From kannammacooks.com
From kannammacooks.com
PUDINA CHUTNEY RECIPE - KANNAMMA COOKS
Saute for a few seconds until the mint leaves are wilted. Do not cook the mint leaves for long. Remove the mint leaves and set aside to cool. Now we will grind the sauteed ingredients to make pudina chutney. Take a small mixie and add …
From kannammacooks.com
From kannammacooks.com
PUDINA DAHI CHUTNEY RECIPE BY ARCHANA'S KITCHEN
How to make Pudina Dahi Chutney Recipe- Mint Yoghurt Dip. To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger. Add water if required, grind to form a …
From archanaskitchen.com
From archanaskitchen.com
PUDINA CHUTNEY RECIPE, MINT CHUTNEY RECIPE FOR RICE
4 to 5 garlic cloves. 2 to 3 green chili. tamarind lemon sized ball soaked in water. salt to taste. 1 onion. bunch of mint leaves.
From faskitchen.com
From faskitchen.com
PUDINA CHUTNEY (MINT CHUTNEY) PAKISTANI FOOD RECIPE
Grate mints, coriander leaves, and green chilies in the blender and set aside. Pour the fresh yogurt in the large mixing bowl and whisk it. Add the mixture of mints in it. Again whisk it very well. Add Imili pulp, salt, red chili …
From pakistanichefs.com
From pakistanichefs.com
PUDINA CHUTNEY - NISHAMADHULIKA.COM
Clean and wash the mint leaves. Break off the stem of the green chillies, wash and cop into fine pieces. Make a fine paste of the mint leaves, green chillies, salt, fried Jeera and curd. If you want to make this chutney with sour unripe mangoes then peel 1 unripe mango and cut into pieces.
From nishamadhulika.com
From nishamadhulika.com
PUDINA ANARDANA KI CHUTNEY PURE VILLAGE STYLE PUDINA KI CHUTNEY …
ASSLAM o ALAIKUM DOSTO aaj hum banane lagy hai pudina ki chatnipodina ki chahtidhania ki chatnihari chatnianar dana ki chatnibbq chatniplease like and share....
From youtube.com
From youtube.com
AAM PUDINE KI CHUTNEY - PUDINA KAIRI CHUTNEY RECIPE - INDIAN …
Aam pudine ki chutney is a delicious, easy to make and cooling tangy recipe.It is so refreshing that once you try it, its going to be part of your daily meal for the rest of the summers. This pudina kairi chutney can be used as spread, dip or marinade and goes well with rice, roti or snacks like pakoras and samosas also. Learn how to make mango ...
From indianfoodforever.com
From indianfoodforever.com
PUDINA CHUTNEY (MINT CHUTNEY) - PAKISTAN EATS
Ingredients. 2 cups mint leaves. 2 tablespoon lemon juice (freshly squeezed) ½ teaspoon salt (or to taste) ½ teaspoon red chili flakes. 1 teaspoon brown sugar.
From pakistaneats.com
From pakistaneats.com
PUDINA THOGAYAL RECIPE, HOW TO MAKE PUDINA THOGAYAL | MINT …
1. First remove the leaves from the pudina stems. You will need about 1 cup tightly packed pudina or fresh mint leaves. Rinse the leaves using a strainer or colander a couple of times. Drain all the water and keep aside. 2. Heat 2 teaspoons gingelly oil (sesame oil) in a small pan. Keep flame to a low.
From vegrecipesofindia.com
From vegrecipesofindia.com
PUDINA CHUTNEY | ANARDANA CHUTNEY - BLESS MY FOOD BY PAYAL
Pictorial recipe of pudina chutney. 1. Wash anardana. Also wash mint and coriander leaves. Cut onion and green chilies roughly. Keep aside. 2. Take a grinder and add all the ingredients mentioned above and grind them to a fine paste.
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
SIMPLE PUDINA CHUTNEY RECIPE - FOOD NEWS
Add to the food processor. Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process until smooth. Thin with water to desired consistency. Season to taste with salt and or lemon juice. Notes . Directions. Instructions Checklist. Step 1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into …
From foodnewsnews.cc
From foodnewsnews.cc
18 BEST PUDINA CHUTNEY RECIPE IDEAS - FOOD NEWS
Add the fried Pudina (Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind Grind to a nice paste by adding little water.
From foodnewsnews.com
From foodnewsnews.com
AAM PUDINA KI CHUTNEY RECIPE - FOOD NEWS
Directions: Peel the mango and cut into small size. Wash the pudina in water and keep aside. Take a chutney grinder and put raw mango pieces followed by pudina, garlic, green chilli and salt and grind into a paste. Serve immediately.
From foodnewsnews.com
From foodnewsnews.com
PUDINA KI CHUTNEY | MINT CORIANDER CHUTNEY (VIDEO) - FOODIES …
This Pudine ki Chutney is simple, easy, quick & addictive. Made with fresh Mint leaves (Pudina in Hindi) & Coriander leaves (Dhaniya in Hindi), garlic, peanuts, green chilies (oh! it’s spicy), cumin & salt. This is one such Indian mint chutney that’s hard to resist. The bursting minty taste & fragrance is so refreshing in this Mint Chutney.
From foodiesterminal.com
From foodiesterminal.com
DHANIYA PUDINA KI CHUTNEY | GREEN CHUTNEY - SPOONS OF FLAVOR
Preparations Step by Step. Trim off the cilantro stem ends and wash it 2-3 times and drain it well. Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies. Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice. Blend into a silky, smooth paste.
From spoonsofflavor.com
From spoonsofflavor.com
GREEN CHUTNEY RECIPE OR INDIAN DHANIA PUDINA CHUTNEY RECIPE
First, take coriander leaves (dhania patta) wash them thoroughly, and roughly chopped them. Then take mint leaves (pudina ke patte) wash them thoroughly, keep them aside. Take a small grinder jar, add chopped coriander, mint leaves, green chillies (Hari mirch), garlic (lasun), curd (dahi), ginger (adrak), roasted cumin powder (bhuna hua kuti ...
From spicypunch.com
From spicypunch.com
PUDINA CHUTNEY RECIPE | MINT CHUTNEY - HEBBAR'S KITCHEN
how to make mint chutney with step by step photo: firstly, in a small blender take 1 cup coconut and 1 tbsp putani. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. blend to smooth paste adding ½ cup water and ½ tsp salt. now prepare the tempering by heating 2 tsp oil. once the oil is hot, add ½ tsp mustard, ½ ...
From hebbarskitchen.com
From hebbarskitchen.com
COCONUT PUDINA CHUTNEY RECIPE | HOW TO MAKE TANGY MINT CHUTNEY
Fry for 3-4 minutes until it has reduced to a mush. This frying gives a distinct taste to the chutney. Add the reduced leaves to the blender. Blend to a coarse paste. For the tempering, heat oil, add mustard seeds. Once that starts to splutter, add curry leaves & turn off. Add this to the chutney. Mix well & serve. Print
From foodomania.com
From foodomania.com
PUDINA TAMATAR CHUTNEY | MINT TOMATO CHUTNEY | SOUTH INDIAN STYLE
Instructions. Wash the pudina leaves properly and keep aside. Heat oil in a pan, and sauté turmeric powder, hing, pudina leaves, tomato, and salt. Cover and cook for a minute and then turn off the flame. Allow the contents to cool.
From zaykakatadka.com
From zaykakatadka.com
SPICY PUDINA CHUTNEY RECIPE | MAKE MINT CHUTNEY IN AT HOME
Spicy pudina chutney can be made by grinding garlic, ginger, sugar and salt. Now, add coriander leaves, mint leaves, lemon juice and water. Grind once again and the chutney is ready to serve. Now, let’s see the detailed recipe for the chutney. Before that, check out the other sauce recipes as well. 1.
From thefoodxp.com
From thefoodxp.com
MINT YOGURT CHUTNEY | PUDINE AUR DAHI KI CHUTNEY - COOK WITH RENU
Instructions. Wash the mint and coriander leaves thoroughly in clean tap water. Drain and add it into a blender jar. Add the remaining ingredients and process until smooth. Add water only if required a tablespoon at a time. One can adjust the salt or yogurt as per taste.
From cookwithrenu.com
From cookwithrenu.com
PUDINE KI HARI CHATNI | MINT GREEN CHUTNEY | DHANIYA PUDINA
Tilapia Fish Recipe https://www.youtube.com/watch?v=DRN_ujH_huYHi,Welcome to Tanzeela's KitchenetteToday we are going to cook Pudine Ki Hari Chatni in pakist...
From youtube.com
From youtube.com
PUDINE KI CHUTNEY RECIPE - NDTV FOOD
Ingredients of Pudine ki Chutney. 100 gm fresh mint leaves and tender stalks; 1 cup onions-coarsely chopped; 1 tsp roasted cumin seeds; Salt to taste; 2 Tbsp chopped green chillies; 2 tsp sugar; 1/4 cup yogurt-beaten smooth
From food.ndtv.com
From food.ndtv.com
PUDINA CHUTNEY FOR IDLI, DOSA AND PANIYARAM - TOMATO BLUES
Instructions. Heat a kadai with ½ teaspoon oil. Add the dals and chillies and saute till the dals turn a light brown. Add the ginger next and saute for a min. Now, add the mint leaves and saute till they shrivel up.Let it cool. Blend the dals, coconut and mint leaves with the jaggery, tamarind and salt into a paste using little water.
From tomatoblues.com
From tomatoblues.com
DAHIWALI PUDINA KI CHUTNEY RECIPE | DAHIWALI HARI CHUTNEY | INDIAN …
For dahiwali pudina ki chutney. To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahiwali pudina ki chutney and use as required.
From tarladalal.com
From tarladalal.com
CORIANDER MINT CHUTNEY | DHANIA PUDINE KI CHUTNEY
Instructions. Wash and coarsely chop coriander and mint leaves, garlic, ginger, onion and chillies. Place leaves, ginger, garlic, onion and all the other ingredients in the jar of a blender along with half cup water and lime juice. Blend till a fine taste is obtained. Store in the fridge in a dry and clean plastic or glass container.
From myculex.com
From myculex.com
PUDHINA CHUTNEY (MINT CHUTNEY) - SUBBUS KITCHEN
Heat a heavy bottomed pan, and add the Pudina (Mint) leaves and fry for sometime till the raw smell goes off. Add the fried Pudina (Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind. Grind to a nice paste by adding little water. Take the chutney in a bowl.
From subbuskitchen.com
From subbuskitchen.com
CORIANDER MINT CHUTNEY / GREEN CHUTNEY / DHANIYA PUDINA KI …
It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means “coriander”, Pudina means “mint”),as coriander and mint are the key ingredients used in this chutney. It is one of the most basic chutney recipe accompanied with many Indian chaat recipes such as Ragda Pattice , Pani Poori, Bhel Poori, Sev Poori, Aloo Tikki, and/or appetizers such as …
From livingsmartandhealthy.com
From livingsmartandhealthy.com
MINT TOMATO / PUDINA TAMATAR CHUTNEY - INDIA KI RASOI
Instructions. To make Mint Tomato Chutney take 5 teaspoons of mint. Take one medium sized tomato, one green chilli, 3 garliccloves and 2 teaspoons lemon juice with it. Cut the tomatoes and put in the jar of the mixer grinder, add green chili, mint, lemon juice, and salt to taste. You can also use black salt if you want.
From indiakirasoi.com
From indiakirasoi.com
PUDINA CHUTNEY (INDIAN MINT CHUTNEY) | SILK ROAD RECIPES
Toast the cumin seeds in a dry frying pan over medium heat until fragrant. Add to the food processor. Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process until smooth. Thin with water to desired consistency. Season to taste with salt and or lemon juice.
From silkroadrecipes.com
From silkroadrecipes.com
PUDINA CHUTNEY | HOTEL STYLE MINT CHUTNEY RECIPE
Once the mixture is cooled down, add it to the blender with salt as needed and 1 teaspoon tamarind extract. Grind into a not so smooth chutney, add water as needed. Remove onto a bowl. Meanwhile heat a small pan with 1 teaspoon …
From cookingfromheart.com
From cookingfromheart.com
PUDINA KI CHUTNEY – EASY VEGETARIAN RECIPES
Welcome to the new world of Food where cooking is all Fun. Menu. About; Contact; Drinks ; Sweet Tooth; Snacks; Curries; Bread Basket; Rice Delicacies; Soup & Salads; Dips,Chutneys & Pickles; Awards; Other Cuisines; Recipes for two; Dips & Chutneys. Pudina Ki Chutney. Posted by Anshu Agarwal on November 19, 2016 November 19, 2016. Servings: a …
From easyvegeterianrecipes.com
From easyvegeterianrecipes.com
PUDINA KI CHUTNEY | MINT CORIANDER CHUTNEY (VIDEO) » FOODIES …
Mar 19, 2022 - The best Pudina ki Chutney for Samosa & Chaat, green, creamy & so good. Amazing tips & a Video in the post to help you make the best Mint Coriander Chutney.
From pinterest.com
From pinterest.com
PUDINA CHUTNEY FOR DOSA, PUDINA PACHADI - KRISHRECIPES
Separate the mint leaves from the stem, wash well and allow it to dry for 10 mins; Now in pan slightly dry roast the mint leaves until they start changing to light grey colour.
From krishrecipes.com
From krishrecipes.com
PUDINA CHUTNEY - MINT CHUTNEY - RUCHISKITCHEN
INSTRUCTIONS. Wash and chop cilantro leaves, mint leaves and tomatoes. Assemble all the rest of the ingredients. Toss everything in the mixer and grind it to a smooth paste. Green Pudina/mint -coriander chutney is ready - a perfect accompaniment to an Indian meal. Disclaimer: The nutritional information provided above is approximate.
From ruchiskitchen.com
From ruchiskitchen.com
PUDINA AND KACHI KAIRI CHUTNEY – EVERYDAY VEG COOKING
Method –. Clean and wash mint leaves under running water. Cut ginger and green chillies into small pieces. Peel raw mango and grate it. Now put all the ingredients into a grinding jar and grind it into a smooth paste. If required, sprinkle some water to adjust the consistency of chutney, blend once more. Dish out the chutney to a serving bowl.
From everydayvegcooking.com
From everydayvegcooking.com
DHANIYA PUDINA CHUTNEY | GREEN CHUTNEY FOR PARATHA - COOKING …
Dhaniya Pudina Chutney Recipe with Step by Step Pictures. In a blender add ⅓ cup coriander leaves, ⅓ cup mint leaves, 1 small onion roughly chopped, juice from half a lemon, 1-2 green chillies, ¼ teaspoon chaat masala powder and salt as needed. Without adding any water, blend all the ingredients together.
From cookingfromheart.com
From cookingfromheart.com
DAHI PUDINA CHUTNEY - KALI MIRCH - BY SMITA
Instructions. In a grinder jar put mint leaves,Coriander leaves, garlic,Green Chilies, Onions. Grind these ingredients into a fine paste. Whisk the hung curd in a large bowl. Now add green chutney to whisked curd. Add roasted cumin seeds, black salt,Cooking Oil,salt. Mix all the ingredients evenly.
From kalimirchbysmita.com
From kalimirchbysmita.com
PUDINA CHUTNEY | MINT CHUTNEY | CHUTNEY RECIPES - FOOD OF INTEREST
Pudina Chutney Stepwise: In a small mixer/blender, take washed and roughly chopped coriander leaves To this add washed pudina leaves Throw in a chopped clove of garlic, chopped ginger Add black salt Squeeze in lemon juice and add green chilli Blend with little water into a chutney Use it as a dip or as a side dish
From foodofinterest.com
From foodofinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love