Undone Stuffed Pepper Casserolewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Food

UNDONE STUFFED PEPPER CASSEROLE

Undone Stuffed Pepper Casserole image

I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

Provided by Krystal McDow

Time 55m

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 green peppers, coarsely chopped
3 clove garlic, minced
2 c cooked long-grain white rice
1 jar(s) (24 oz) spaghetti sauce
1 1/2 c kraft shredded italian five cheese with a touch of philadelphia, divided

Steps:

1. Heat oven to 350 degrees F.
2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
3. Spoon into 2-qt. casserole; top with remaining cheese.
4. Bake 25 min. or until heated through.

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