Mrs Reagans Persimmon Pudding Food
MRS REAGANS PERSIMMON PUDDING
Steps:
- Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 Tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in kettle. Pour in enough boiling water to reach halfway up sides of mold. Cover kettle and simmer 2-1/2 to 3 hours. Let stand a few minutes. Unmold onto serving dish. Pour about 1/4 cup warmed brandy over pudding and flame. Serve with Brandy Whipped Cream Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Nutrition Facts : Calories 5222 calories, Fat 134.002665 g, Carbohydrate 1033.639535 g, Cholesterol 244.025 mg, Fiber 21.0460000553131 g, Protein 33.66953 g, SaturatedFat 62.41815 g, ServingSize 1 1 Serving (1459g), Sodium 3214.29006249988 mg, Sugar 1012.59353494469 g, TransFat 10.538393 g
MRS. REAGAN'S PERSIMMON PUDDING
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.
Provided by Allrecipes Member
Categories Brandy Desserts
Time 2h55m
Yield 7
Number Of Ingredients 20
Steps:
- Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and walnuts, stirring just until mixed.
- Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in large pot. Pour in enough boiling water to reach halfway up sides of mold. Cover pot and simmer 2-1/2 to 3 hours. Let stand a few minutes.
- Unmold onto serving dish. Pour about 4 tablespoons warmed brandy over pudding and flame. Serve with Brandy Whipped Cream Sauce.
- Prepare the brandy whipped cream sauce by beating the egg until light and fluffy. Beat in butter, confectioners' sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.
Nutrition Facts : Calories 837.4 calories, Carbohydrate 90.6 g, Cholesterol 196 mg, Fat 46.9 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 25.7 g, Sodium 676.1 mg, Sugar 59.2 g
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