Classic Homemade Lemonade Food
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
CLASSIC HOMEMADE LEMONADE
Serve classic lemonade by itself, or blend it with raspberries and sparkling water for our Sparkling Raspberry Lemonade. Add vodka and -- ta-da!-- a raspberry-lemonade Vodka Collins.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.
CLASSIC LEMONADE
With just 3 ingredients -- lemon juice, sugar, and water -- this perennial favorite won't take much time to make.
Provided by Martha Stewart
Categories Drink Recipes
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Pour the fresh lemon juice through a fine sieve into a pitcher. Add the sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
OLD FASHIONED LEMONADE
Provided by Food Network
Time 25m
Yield approximately 2 quarts
Number Of Ingredients 5
Steps:
- In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
OLD-FASHIONED LEMONADE
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Provided by CookingONTheSide
Categories Beverages
Time 3h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9
CLASSIC AMERICAN LEMONADE
Make and share this Classic American Lemonade recipe from Food.com.
Provided by Captain_67
Categories Beverages
Time 5m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Juice lemons well.
- combine all ingredients & stir until sugar is desolved.
- Cut last lemon into slices & add to lemonade.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 7.5, Carbohydrate 22.6, Fiber 0.3, Sugar 20.1, Protein 0.2
More about "classic homemade lemonade food"
CLASSIC LEMONADE RECIPE REVIEW | KITCHN
Get the recipe: How To Make Classic Lemonade from Scratch . Meghan Splawn. Contributor . Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing …
From thekitchn.com
From thekitchn.com
OLD FASHIONED HOMEMADE LEMONADE RECIPE - THE …
Instructions. Juice both lemons into a large glass or mason jar. Remove any seeds. Add hot water and sugar to the glass and mix really well. You want the sugar to be completely dissolved. Add cold water and ice to fill your …
From thecountrychiccottage.net
From thecountrychiccottage.net
3 EASY HOMEMADE LEMONADE RECIPES • JUST ONE …
Stir until sugar is dissolved and then let cool. In a large pitcher, add zest from 2 lemons, pour 2 cups lemon juice, and 3 cups water. Gradually add the thyme-infused simple syrup and thymes and taste to reach the desired …
From justonecookbook.com
From justonecookbook.com
HOMEMADE LEMONADE RECIPE - THE STAY AT HOME CHEF
Combine sugar solution with lemon juice to create a lemonade concentrate. When ready to serve, add water to the lemonade concentrate to taste. For a stronger lemonade, add less water. For a less sweet, more sour lemonade, …
From thestayathomechef.com
From thestayathomechef.com
CLASSIC LEMONADE RECIPE – LEMONADE RECIPES AT …
In a small saucepan, combine the sugar and 1 cup of water and bring to a boil. Reduce heat and simmer (do not stir) until the sugar dissolves, 3 to 4 minutes. Remove from heat and let cool ...
From womansday.com
From womansday.com
CLASSIC LEMONADE | CANADIAN LIVING
Scrub lemons; rinse and dry. In large heatproof bowl and working with 1 lemon at a time, rub vigorously with about one-third of the sugar. Halve and squeeze lemons to make about 1-1/2 cups (375 mL) juice; pour juice onto sugar. Add …
From canadianliving.com
From canadianliving.com
HOMEMADE LEMONADE | LEMONADE RECIPE | TESCO REAL …
Method. Remove the zest of the lemons with a peeler, avoiding the white pith, then juice the lemons. Place the zest in a medium saucepan with the sugar and 400ml water. Place on a low heat and bring to the boil slowly, stirring to …
From realfood.tesco.com
From realfood.tesco.com
CLASSIC LEMONADE RECIPE | REAL SIMPLE
Step 1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
From realsimple.com
From realsimple.com
HOMEMADE LEMONADE RECIPE - COOKING CLASSY
Make simple syrup: in a small saucepan combine sugar and 2 cups water. Bring to a boil, while stirring frequently to dissolve sugar. All to cool to room temperature, about 30 minutes. Mix all ingredients: in a …
From cookingclassy.com
From cookingclassy.com
CLASSIC LEMONADE RECIPE, PLUS FOUR EASY VARIATIONS
LEMONADE iced tea: Omit water. Brew 2 orange pekoe tea bags in 2 cups boiling water. Let steep for 5 min. Discard tea bags. Pour into a pitcher along with lemon-sugar mixture, handfuls of ice and ...
From chatelaine.com
From chatelaine.com
OUR BEST HOMEMADE LEMONADE RECIPES | RACHAEL RAY …
2. Sunny Anderson's Grilled Lemonade. iStock. A super quick and easy way to intensify the flavor of the ultimate summer drink. GET THE RECIPE: Sunny Anderson's Grilled Lemonade. 3. Andrew Zimmern's Cucumber-Mint …
From rachaelrayshow.com
From rachaelrayshow.com
HOMEMADE LEMONADE RECIPE - THE SUBURBAN SOAPBOX
Instructions. In a large pitcher, combine the lemon juice, water and simple syrup. Stir in ice and lemon slices, if desired. Serve garnished with lemon slices, if desired.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
8 DIFFERENT HOMEMADE LEMONADE RECIPES | EASY FRESH …
In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar. Pour the watermelon puree through a fine mesh strainer. Add the watermelon puree to a large pitcher, add the lemon …
From blessthismessplease.com
From blessthismessplease.com
HOMEMADE LEMONADE RECIPES- 35 OF THE BEST …
It is easy to juice your lemons and make homemade lemonade in minutes. You really do not need much to make it. If the recipe calls for a simple syrup, just grab a small saucepan. All of these recipes are very simple. Get …
From eatingonadime.com
From eatingonadime.com
AN EASY CLASSIC ENGLISH PIMM'S AND LEMONADE RECIPE
Steps to Make It. Hide Images. Gather the ingredients. The Spruce Eats / Julia Hartbeck. Fill a glass jug with ice. The Spruce Eats / Julia Hartbeck. Mix the Pimm's with the chilled lemonade in the jug with ice. For a single …
From thespruceeats.com
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Classic Lemonade; Recipe Detail Page. Classic Lemonade. Summer 2020. This lemonade gets a boost by briefly infusing simple syrup with lemon zest. Feel free to adjust the sugar and/or lemon juice to suit your taste. Makes 4 drinks. ½ cup (125 mL) sugar 3½ cups (875 mL) cold water, divided 1 large lemon ¾ cup (175 mL) fresh lemon juice Ice cubes and …
From lcbo.com
From lcbo.com
EASY LEMONADE RECIPE (3 INGREDIENTS!) - CHEF SAVVY
How To Make Old Fashioned Lemonade. Make the Simple Syrup: Combine sugar and water in a medium-sized saucepan over high heat. (Ratio is 1:1.) Boil until the sugar has completely dissolved and stir constantly (about 2-3 minutes). Remove from heat, and place in the fridge until cool (or allow to cool at room temperature).
From chefsavvy.com
From chefsavvy.com
40 DELICIOUS HOMEMADE LEMONADE RECIPES YOU NEED TO TRY
Old Fashioned Lemonade. Photo Credit: www.fabfood4all.co.uk. Old Fashioned Lemonade is so simple to make & utterly refreshing! Parred lemon slices, lemon juice, sugar, and water are all you need to make this traditional thirst-quenching drink!.
From retrohousewifegoesgreen.com
From retrohousewifegoesgreen.com
BEST HOMEMADE LEMONADE RECIPES - FOOD NETWORK …
Step 1. Combine lemon juice, simple syrup and water in a large pitcher. Chill for at least an hour. Serve with lemon slices and fresh mint. Step 2. In a heavy bottom saucepan combine sugar and water, heat over a low-medium heat until sugar has dissolved. Place fresh mint in the simple syrup and chill for at least one hour.
From foodnetwork.ca
From foodnetwork.ca
CLASSIC HOMEMADE LEMONADE | IGA RECIPES | LEMON, DRINK, SUMMER
Cranberry lemonade: add 250 mL (1 cup) cranberry juice Sparkling lemonade: replace 500 mL (2 cups) of wwater with 500 mL (2 cups) sparkling water Recipes to discover
From iga.net
From iga.net
THE BEST HOMEMADE LEMONADE EVER! | THE RECIPE CRITIC
Cut your lemons in half and make slits along the peel all the way down to the bottom, about four of them. The cuts should go all the way through the peel and just barely into the flesh. Place the lemons on a microwave safe plate. Microwave for 30-45 seconds or till the lemons are good and warm.
From therecipecritic.com
From therecipecritic.com
CLASSIC HOMEMADE LEMONADE ⋆ REAL HOUSEMOMS
Heat the two ingredients together on medium-high heat, while stirring until the sugar has completely dissolved. Continue to heat the lemon syrup until the lemon syrup starts to simmer. Set the saucepan aside and allow the syrup to cool down to room temperature. Stir in the rest of the ½ cup of lemon juice.
From realhousemoms.com
From realhousemoms.com
A CLASSIC HOMEMADE LEMONADE RECIPE TO QUENCH YOUR …
Mix the lemon juice, 1 cup of water, and 1 cup of sugar in a saucepan, and stir well to combine. Place the heat on medium, and cook the mixture for about 3 to 4 minutes, stirring frequently, until ...
From hola.com
From hola.com
THE BEST OLD FASHIONED LEMONADE (HOMEMADE RECIPE)
Instructions. Begin by making a simple syrup: in a small saucepan, heat sugar and 2 cups water to boil and stir until sugar dissolves into a syrup. Remove from heat and allow to cool to room temperature. In a large pitcher, add lemon juice, simple syrup, and remaining 3 cups of water. Add more water to taste.
From pizzazzerie.com
From pizzazzerie.com
REFRESHING OLD-FASHIONED LEMONADE. - THE PRETTY BEE
Place the ¾ cup water and ¾ cup sugar in a sauce pan. Heat over medium low heat, stirring often, until the sugar is dissolved. Remove from heat and let cool. Juice the lemons, and put the juice in a pitcher. Add the 4 ½ cups water and the cooled simple syrup.
From theprettybee.com
From theprettybee.com
EASY HOMEMADE LEMONADE RECIPE - BROWN EYED BAKER
Instructions. Stir together lemon juice and sugar in a 3-quart pitcher until sugar is dissolved. Add water and stir until combined. Garnish with additional lemon slices and mint, if desired. Serve over ice in glasses.
From browneyedbaker.com
From browneyedbaker.com
DELICIOUS TRADITIONAL LEMONADE RECIPE - SOUTHSIDE KITCHEN
Therefore, the most important step is to first create a sugar syrup by dissolving the sugar in water. In doing so the final drink will have a smooth consistency without any sugar granules and a more balanced sweetness. Be sure to chill the traditional lemonade in the refrigerator for a couple of hours before serving.
From southsidekitchen.com
From southsidekitchen.com
CLASSIC LEMONADE RECIPE - SERIOUS EATS
Directions. Combine lemon juice and sugar and whisk or blend until sugar is completely dissolved. Add salt and water and stir to combine. Pour into a pitcher with ice. Serve in ice-filled glasses. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general ...
From seriouseats.com
From seriouseats.com
OLD FASHIONED HOMEMADE LEMONADE | RUSTIC FAMILY RECIPES
Pour the lemon juice into a pitcher. Add the simple syrup and some water. Stir everything together and give it a taste. If it is not sweet enough, adjust by adding more of the simple syrup. If it is too sweet, add more lemon juice or water. Add lemon slices and mint leaves, if desired. Chill in the fridge until cold.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
OLD FASHIONED LEMONADE, (MADE FROM SCRATCH) - EARTH, FOOD, AND …
Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. You should get about 240ml or 1 cup. Measure out the 6 cups of ice and pour the fresh lemon juice over top. Top up the lemonade with 800ml of sugar syrup base. Stir the freshly made lemonade, then serve immediatly.
From earthfoodandfire.com
From earthfoodandfire.com
TRADITIONAL LEMONADE | CANADIAN LIVING
Method. Rinse and dry lemons. In large bowl, rub each lemon vigorously with 1/3 of cubes, one at a time. As each cube absorbs oils from peel, turns yellow, softens and crumbles into bowl, change to another cube until all have been used and lemons glisten. Remove lemons from bowl; halve and squeeze out juice. Pour juice onto sugar, stirring to ...
From canadianliving.com
From canadianliving.com
10 BEST HOMEMADE LEMONADE RECIPES - HOW TO MAKE FRESH …
Watermelon Lemonade. Ethan Calabrese. Treat this like you would an Arnold Palmer, combining half watermelon juice, half lemonade. Pro move: Freeze watermelon chunks to use instead of ice cubes. As ...
From delish.com
From delish.com
16 HOMEMADE LEMONADE RECIPES - HOW TO MAKE FLAVORED …
16 Easy Ways to Make Flavored Lemonade. When life gives you lemons, make fancy lemonade. By Gabriella Vigoreaux. Jun 5, 2017. Gabriella Vigoreaux Contributor Gabriella is a freelance writer and ...
From goodhousekeeping.com
From goodhousekeeping.com
HOMEMADE LEMONADE - COUNTRYSIDE CRAVINGS
A classic Homemade Lemonade recipe that is quick and easy and has the perfect balance of sweet and sour. Perfect for sipping on hot summer days. Course: Beverages . Cuisine: American . Keyword: classic lemonade, homemade lemonade . Servings: 10 one cup servings (about) Calories: 194 kcal. Author: Malinda Linnebur. Ingredients. 2 cups (475ml) fresh lemon …
From countrysidecravings.com
From countrysidecravings.com
MRS. BEETON’S CLASSIC LEMONADE - DOWNTON ABBEY COOKS
Her lemonade recipe is a classic. Mrs. Beeton's Classic Lemonade. Mrs. Beeton’s Book of Household Management was published in 1861. It was an instant success, selling 2 million copies in 1868. Her lemonade recipe is a classic. No ratings yet. Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 12 mins. Course Drinks. Cuisine Edwardian, …
From downtonabbeycooks.com
From downtonabbeycooks.com
BEST OLD-FASHIONED LEMONADE RECIPE - COUNTRY LIVING
In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and cool completely. In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired).
From countryliving.com
From countryliving.com
CLASSIC HOMEMADE LEMONADE - BAKING BITES
One trick to making great lemonade is to make a sugar syrup instead of trying to stir granulated sugar right into your lemon juice. The acid of the lemon juice will dissolve the sugar given a little time, but a sugar syrup is much quicker and easier. SimpleÂ
From bakingbites.com
From bakingbites.com
LEMONADE RECIPES | BBC GOOD FOOD
Easy lemonade. 89 ratings. Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE THE BEST LEMONADE | SOUTHERN LIVING
Remove and discard the herbs before using the syrup. Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. Once the simple syrup has cooled, all you have to do is combine it with your preferred ratio of cold water and fresh lemon juice. Some people love super-sweet lemonade ...
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love