Easy Cranberry Brie Appetizers Food

NO BAKE CRANBERRY BRIE BITES

Steps:

• Place the crackers onto a large serving plate and top each one with a slice of brie, a small amount of cranberry sauce and garnish with chives.
• Enjoy!

CRANBERRY BRIE BITES RECIPE

Steps:

• Position oven racks in the middle of the oven. And preheat oven to 375°F (190°C).
• Unroll the puff pastry sheet, and cut it into 24 equal squares. Each square will be around 2 or 2.5 inches in size.
• Spray a mini muffin pan with non-stick spray, and press a puff pastry square into each cup.
• Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts.
• Bake for 15-20 minutes or until the puff pastry is puffed and golden. Take the muffin pan out of the oven, and let the brie bites cool for 5 minutes.
• Transfer to a serving plate, and serve with fresh rosemary sprigs.

EASY CRANBERRY BRIE BITES RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Cut the brie into ½ inch squares. You can remove the rind first if you prefer, or leave it on.
• Place a square of brie in each of the filo shells.
• Top the brie with ½ teaspoon of the cranberry sauce.
• Place the filo shells on a small parchment paper-lined baking sheet.
• Bake for 7-8 minutes and serve warm or at room temperature.

50 EASY APPETIZERS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an easy starter in 30 minutes or less!

CRANBERRY AND BRIE FLATBREAD

Steps:

• Preheat the oven to 425°
• Take the cream cheese and spread it evenly over the entire top of the flatbread
• Evenly distribute the diced up brie over the cream cheese
• Place the cranberries on the flatbread in the areas with no brie
• Season generously with salt and pepper
• Bake directly on the oven rack for 10 minutes or until the brie is bubbly and the crust is golden at the edges.
• Carefully remove to a cutting board and let it rest for a few minutes. Top with the rosemary.
• Using a pizza cutter or large knife slice in half lengthwise and then crosswise to make 16 slices.

OUR 50+ BEST QUICK & EASY APPETIZERS (+SLOW COOKER BUFFALO WINGS RECIPE)

Steps:

• Combine all of the sauce ingredients.
• Put wings into a slow coker.
• Cover with the sauce and stir well.
• Cook for 3 hours.
• Broil for 5 minutes on each side.

EASY CRANBERRY BRIE APPETIZERS

Steps:

• To Prepare the Cranberry Sauce:
• Bring sugar, water, orange zest, and salt to a boil in a large frying pan over high heat. Stir frequently until sugar dissolves.
• Add cranberries to pan and return to boil. Reduce heat to low and simmer until a thick sauce forms and most of the berries have popped open (about 7-9 minutes). You want the sauce thick like a jam so that it doesn't slide off of the toast.
• Remove sauce from heat and allow to cool completely before using.*
• To Assemble the Appetizers:
• Preheat oven to 350 degrees F.
• Brush melted butter over each slice of bread. Place bread in a single layer on a large baking sheet and toast in oven for 1-2 minutes.
• Add a slice of Brie to the top of each toast. Bake for about 5-7 more minutes, or until cheese melts. Top with about 1 tablespoon of cranberry sauce.

CRANBERRY BAKED BRIE

Steps:

• Pre heat oven to 350℉.
• Place brie on a parchment paper and place parchment paper on a baking dish. Bake brie for 15 minutes.
• Remove and let brie sit for 1-2 minutes, then transfer parchment paper and brie to a serving platter.
• Top with cranberry sauce and pecans. Serve with crackers and fruits (optional). Enjoy!

EASY BRIE APPETIZER

Steps:

• Place brie round in a microwaveable dish.
• In a small bowl mix brown sugar, chopped pecans and craisins.
• Sprinkle on top of brie round.
• Drizzle with honey.
• Microwave on high for 2-3 minutes.
• Serve with crackers.

CRANBERRY BRIE BITES

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

CRANBERRY BRIE FLATBREAD

Steps:

• Preheat the oven to 375 degrees F and place flatbread on a small ungreased baking sheet.
• Spread goat cheese evenly over flatbread.
• Cut brie into small pieces and layer on top of goat cheese.
• Layer with pecans, cranberries, and rosemary.
• Drizzle evenly with honey.
• Bake for 12-15 minutes or until brie is starting to brown and cranberries soften and burst.
• Cut into strips and serve warm. Enjoy!

CRANBERRY BAKED BRIE

Steps:

• Preheat oven to 400F. Line a quarter sheet baking pan with parchment paper.
• Place brie on top of the baking sheet and bake for 10 minutes. Remove from oven and let it sit for about 5 minutes before transferring (for easier transfer).
• Carefully transfer the brie to a serving dish (or transfer it with the parchment paper), and evenly top with cranberry sauce, leaving a 1/2-inch margin around the edges.
• Alternatively, you can add the cranberry sauce halfway through baking and place the brie back in the oven (for a messier look with the cranberry sauce dripping down the sides).
• Sprinkle walnuts on top (optional), and serve with crackers, pita bread, breadsticks, and/or fruit.

CRANBERRY BRIE BITES

Steps:

• Preheat the oven to 375 degrees Fahrenheit and spray a 12-count muffin pan with non-stick cooking spray and set aside.
• Roll the dough out and pinch the perforated edges together then cut the dough into 12 equal squares.
• Gently press one square of the dough into each of the cups of the pan then place a piece of cheese in the middle.
• Evenly spoon the cranberry sauce on top then bake for 12-15 minutes or until they start to turn a light golden color.
• Press 1-2 pecan halves into the tops of each of the bites then let them cool for at least 10 minutes before serving with fresh rosemary sprigs for garnish if desired.

BAKED BRIE WITH CRANBERRIES AND WALNUTS

Steps:

• Preheat the oven to 350° F and line a rimmed baking sheet with a piece of parchment paper.
• Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes.
• Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese. Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.
• Return brie to the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature. Serve the baked brie on a decorative platter alongside sliced baguette and vegetables.