Kielbasa Biscuit Pizza Food
KIELBASA BISCUIT PIZZA
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA SKILLET
"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.
Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
KIELBASA BISCUIT PIZZA
Make and share this Kielbasa Biscuit Pizza recipe from Food.com.
Provided by Carly
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate biscuits: cut each biscuit into fourths.
- Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
- Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust.
- Sprinkle with sausage, mushrooms, peppers and cheeses.
- Bake for 20-25 minutes or until bubbly and the cheese is melted.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2
BISCUIT PIZZA
Make and share this Biscuit Pizza recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- On ungreased cookie sheet, place biscuits about one inch apart.
- Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
- Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
- You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
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