Peanut Butter Banana Flax Seed Dog Biscuits Recipe 455 Food

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

PEANUT BUTTER, BANANA, AND BACON DOG TREATS

Steps:

• 1. In a medium bowl, mash the banana until smooth. Add the egg and peanut butter and stir until well combined. Stir in 1 tablespoon of the honey, along with the flax seeds, bacon, and oats. Add the flour and stir until evenly combined (the dough will be very thick). Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 1 hour. 2. Remove dough from the refrigerator and line 2 large baking sheets with parchment paper. 3. Position a rack in the upper third of the oven and a second rack in the lower third then preheat the to 350°F. 4. On a lightly floured surface with a lightly floured rolling pin, roll out the dough to 1/3 inch thickness. Using a cookie cutter, cut out as many biscuits as possible and transfer to the prepared baking sheets, leaving about 1/2 inch between treats. 5. Gather any scraps and kneed them until combined. Reroll the dough and cut out more treats. Repeat until you run out of dough. 6. In a small bowl, whisk the remaining 1 teaspoon of honey with 1 tablespoon of water until the honey is dissolved. Using a pastry brush, lightly brush the tops of the treats with the honey mixture. 7. Bake the treats, switching them between the upper and lower racks about halfway through baking, until they are golden brown, about 20 minutes. Transfer to a wire rack and cool completely.

PEANUT BUTTER BANANAS AND SAUCE

Steps:

• Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
• In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
• Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.