Double Coated Chicken With Corn Flakes Food

DOUBLE COATED CHICKEN WITH CORN FLAKES

Steps:

• Place corn flakes in a shallow bowl and set aside.
• In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
• Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
• Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

CRISPY BAKED CORN FLAKE CHICKEN

Steps:

• Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.

OVEN FRIED CHICKEN WITH CORN FLAKES

Steps:

• Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
• In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
• Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.

DOUBLE COATED CHICKEN

Steps:

• Place corn flakes in shallow dish or pan; set aside.
• In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
• Dip chicken in batter; coat with cereal.
• Place in single layer, in foil-lined shallow baking pan.
• Drizzle with margarine.
• Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

DOUBLE-COATED CHICKEN SUPREME

Steps:

• Measure rice krispies cereal. Crush to 2 cups.
• Place in shallow dish or pan. Stir in paprika.
• Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
• Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
• Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
• Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.

CHICKEN IN CORN FLAKES

Steps:

• Preheat oven to 350°F degrees.
• Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
• Add mayonnaise and coat chicken well.
• Crush corn flakes (not too fine) and place in a plastic bag.
• Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
• Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
• Arrange chicken in an oven-proof baking dish or casserole dish.
• Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
• You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.

BAKED CORNFLAKE CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
• Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
• Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

CORNFLAKE COATING FOR CHICKEN

Steps:

• In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total)., To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.