PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
GRILLED GARLIC BREAD WITH BASIL AND PARMESAN
Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it's also elegant.
Provided by Melissa Clark
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
- Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 277 milligrams, Sugar 2 grams, TransFat 0 grams
BASIL GARLIC BREAD
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
BASIL-GARLIC CHEESE BREAD
Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
NO-FUSS FANCY GARLIC BREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
- Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
- Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.
BASIL-GARLIC CHEESE BREAD
This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!
Provided by diner524
Categories Breads
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts : Calories 406.7, Fat 14.1, SaturatedFat 6.9, Cholesterol 25.3, Sodium 621.8, Carbohydrate 58.1, Fiber 2.5, Sugar 2.7, Protein 12.6
NEELY'S GARLIC CHEESE BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread in half, lengthwise.
- Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.
- Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes. Remove the bread from the oven to a cutting board and slice before serving.
GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED GARLIC CHEESE BREAD
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.
Provided by pomegranite1
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
- In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
- Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
- Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
- Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
- Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
- Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
- Serves four for dinner, or eight servings as a side dish.
- For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
MOST DELICIOUS GARLIC CHEESE BREAD
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.
Provided by GinnyP
Categories Breads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Remove.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
Nutrition Facts : Calories 427.1, Fat 5.9, SaturatedFat 2.8, Cholesterol 11, Sodium 848.1, Carbohydrate 73.5, Fiber 3.1, Sugar 3.4, Protein 20
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