Broccoli Orange Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI/ORANGE SALAD



Broccoli/Orange Salad image

Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time.

Provided by Texas Aggie Mom

Categories     Oranges

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
1 small purple onion (thinly sliced and separated into rings)
1/2 cup raisins
1/2 cup pecan pieces (toasted)
3/4 cup mayonnaise (or Miracle Whip)
1/4 cup sugar
1 1/2 tablespoons white vinegar
11 ounces mandarin oranges, drained

Steps:

  • Combine broccoli, onion, raisins and pecans and set aside.
  • Mix mayonnaise, sugar and vinegar.
  • Add mayo mixture to broccoli and stir.
  • Gently fold in mandarin oranges.
  • Chill at least 3 hours.

Nutrition Facts : Calories 292.2, Fat 16.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 224.5, Carbohydrate 36.8, Fiber 2.4, Sugar 23.7, Protein 3.4

BROCCOLI ORANGE SALAD



Broccoli Orange Salad image

Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 17

1 large egg
1/4 cup sugar
1-1/2 teaspoons honey
1 teaspoon ground mustard
1/2 teaspoon cornstarch
2 tablespoons water
2 tablespoons cider vinegar
2 tablespoons mayonnaise
2 tablespoons sour cream
4-1/2 teaspoons butter
4 cups broccoli florets (about 1 medium bunch)
1 cup salted cashews
1 cup cubed Swiss cheese
1 can (11 ounces) mandarin oranges, well drained
1/2 cup raisins
6 bacon strips, cooked and crumbled
1/2 cup chopped red onion, optional

Steps:

  • In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 290 calories, Fat 19g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 10g protein.

BROCCOLI ORANGE SALAD



Broccoli Orange Salad image

Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3-1/2 cup slivered toasted almond (or to taste)
1 large orange (peeled and cut into pieces)
1 small red onion, sliced

Steps:

  • For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
  • Add/whisk in vinegar and water; cook on low heat until thickened.
  • Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
  • To make the salad: marinate broccoli in the dressing for about 3-4 hours.
  • Add in the remaining salad ingredients; toss well to combine.
  • DELICIOUS!

Nutrition Facts : Calories 749.5, Fat 44.8, SaturatedFat 11.3, Cholesterol 151.9, Sodium 742.3, Carbohydrate 76.7, Fiber 4.6, Sugar 54.9, Protein 17.9

MANDARIN ORANGE & BROCCOLI SALAD



Mandarin Orange & Broccoli Salad image

This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

Provided by Meg Fisher

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups broccoli florets
1 jar hormel real bacon bits
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts
1/2 cup diced red onion
1/2 cup raisins
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar

Steps:

  • Toss all ingredients together.
  • Pour mixed and chilled dressing over and toss again.
  • I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
  • I sort of fold them in gently when serving.

Nutrition Facts : Calories 199.7, Fat 10, SaturatedFat 1, Sodium 22.3, Carbohydrate 27.2, Fiber 2.4, Sugar 18, Protein 5.2

BROCCOLI MANDARIN ORANGE SALAD



Broccoli Mandarin Orange Salad image

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

Provided by Barb G.

Categories     Fruit

Time 34m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
1 tablespoon sliced almonds
1 (11 ounce) can mandarin orange sections, well drained
1/2 orange, juice and zest of
2 green onions, chopped
1 1/2 tablespoons white vinegar
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1 tablespoon olive oil

Steps:

  • Steam broccoli in covered saucepan for 3 minutes.
  • Remove from heat and rinse with cold running water.
  • Place in serving bowl and chill, covered.
  • In medium-sized bowl combine the remaining ingredients.
  • Toss gently.
  • Allow to stand at room temperature for 15 to 30 minutes.
  • When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
  • Season to taste with salt and pepper.
  • Serve.

Nutrition Facts : Calories 231.3, Fat 8.8, SaturatedFat 1.1, Sodium 32.1, Carbohydrate 38.9, Fiber 3.6, Sugar 26.7, Protein 4.2

MANDARIN BROCCOLI SALAD



Mandarin Broccoli Salad image

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
1/4 cup sugar
4 teaspoons cider vinegar
4 cups fresh broccoli florets
1 small red onion, halved and sliced
1/2 cup raisins
1/2 cup pecan halves, toasted
1 can (11 ounces) mandarin oranges, drained

Steps:

  • Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

BEST BROCCOLI SALAD



Best Broccoli Salad image

I've taken this salad to church in Nebraska and Florida. I've never taken any home!

Provided by Ann

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 large head fresh broccoli
1 large head cauliflower
2 apples - peeled, cored and chopped
1 (11 ounce) can mandarin oranges, drained
⅓ cup sunflower seeds
1 (16 ounce) bottle Catalina salad dressing

Steps:

  • Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
  • Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 44.5 g, Fat 26.1 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 810.7 mg, Sugar 33.4 g

BROCCOLI BOO SALAD



Broccoli Boo Salad image

There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 8

1 cup Miracle Whip
1/4 cup sugar
2 tablespoons vinegar
8 cups broccoli florets
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
6 to 8 bacon strips, cooked and crumbled
1/2 cup raisins

Steps:

  • In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

More about "broccoli orange salad food"

BROCCOLI AND ORANGE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat. Nutrition Facts Just before serving, add dressing and toss to coat.
From therecipes.info


BROCCOLI ORANGE SALAD RECIPE | CDKITCHEN.COM
directions. In a large bowl, combine broccoli, oranges and onions; toss with dressing. Refrigerate for 30 minutes before serving.
From cdkitchen.com


BROCCOLI, MUSHROOM AND ORANGE SALAD RECIPE - FOOD NEWS
How to make mushroom and broccoli salad with honey orange dressing? Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute. Add all the remaining ingredients, except the lettuce, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
From foodnewsnews.com


BROCCOLI ORANGE SALAD - GLUTEN FREE RECIPES
Broccoli Orange Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 799 calories, 18g of protein, and 52g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have garlic powder, orange, sugar, and a ...
From fooddiez.com


BROCCOLI, ORANGE, AND WATERCRESS SALAD - LESLIE BECK
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat. Add dressing; toss well to coat. 6 servings (serving size: 1 1/2 cups)
From lesliebeck.com


BROCCOLI, ORANGE, AND WATERCRESS SALAD - GLUTEN FREE RECIPES
710 milliliters broccoli florets, steamed 59 milliliters cider vinegar 0 teaspoons coarsely ground black pepper 1 teaspoon honey mustard 946 milliliters thinly sliced iceberg lettuce 1 Tbsp olive oil 473 milliliters orange sections (about 4 oranges) 2 Tbsps rice vinegar 0 teaspoons salt 2 teaspoons sugar 710 milliliters trimmed watercress
From fooddiez.com


WARM BROCCOLI ORANGE LENTIL SALAD - UPBEET ANISHA
Saute broccoli until cooked, but slightly crunchy, so about 7-8 minutes on medium heat. For the dressing, add 2 tbsp olive oil to a pan on medium heat. Add Add 1 minced garlic clove and 1 tsp curry powder. Stir for 1-2 minutes (until fragrant). Take it off the heat, pour into a bowl, and whisk in 3 tbsp orange juice and salt to taste.
From upbeetanisha.com


BROCCOLI ORANGE SALAD - EDIBLE NORTHEAST FLORIDA
1. Basil vinaigrette: Combine all ingredients in a blender and blend for 1 minute or until the mixture is smooth. Set aside until ready to use. 2. Proscuitto: Preheat oven to 350°. Line a baking sheet with parchment paper. Place prosciutto slices on baking sheet in a single layer and bake for 12 to 15 minutes or until crispy.
From ediblenortheastflorida.ediblecommunities.com


BROCCOLI, ORANGE, AND WATERCRESS SALAD RECIPE | MYRECIPES
Learn how to make Broccoli, Orange, and Watercress Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


BROCOLLI SALAD RECIPE WITH EASY CREAMY ORANGE DRESSING
Broccoli Salad Recipe. Crisp green apples, crunchy broccoli, and tri-color sweet grapes create this fresh clean broccoli salad tossed in a light 3-ingredient creamy orange dressing. Prep Time 20 minutes. Total Time 20 minutes. Servings 4.
From delicioustable.com


BROCCOLI ORANGE SALAD RECIPE | PCC COMMUNITY MARKETS
Fill a large saucepan with 1 inch water and fit with a steamer basket; bring to a boil. Place broccoli in basket, cover and steam until tender, 5 to 8 minutes. Rinse with cold water to cool. In a small bowl, whisk together orange juice, mayonnaise, vinegar, honey, salt and pepper. Toss broccoli with oranges, almonds and dressing.
From pccmarkets.com


THE BEST BROCCOLI SALAD OF YOUR LIFE! - BAREFEET IN THE KITCHEN
In a large bowl, drizzle olive oil lightly over the broccoli. Toss with your hands to coat. Spread out the broccoli in a single layer across a lightly greased or silpat lined baking sheet. Sprinkle with kosher salt. Roast in the oven for 10-12 minutes, or until barely beginning to brown on the edges.
From barefeetinthekitchen.com


BEST BROCCOLI SALAD RECIPES | THE PIONEER WOMAN | FOOD NETWORK …
Directions. Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well. In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
From foodnetwork.ca


BROCCOLI SALAD WITH BACON & CREAMY ORANGE DRESSING - EVERY LAST …
After 2 minutes transfer the broccoli to the ice bath and let completely cool. Drain the florets and allow to dry. In a large bowl add the broccoli florets, chopped bacon, red onion, shredded carrot and sunflower seeds. In a bowl whisk together all of the ingredients for the dressing. Taste and add more orange juice (for sweetness) or vinegar ...
From everylastbite.com


BROCCOLI ORANGE ASIAN SALAD RECIPE BY ARCHANA'S KITCHEN
Place the warm broccoli and snow peas on top and finally place the orange segments. In a small mixing bowl, add all the ingredients of the dressing and whisk it all together until it thickens and emulsifies with a glossy appearance. Now drizzle the dressing just before serving and sprinkle crushed peanuts on top.
From archanaskitchen.com


BROCCOLI MANDARIN ORANGE SALAD - THE PRODUCE MOMS
Steam broccoli flowerets in covered saucepan for 3 minutes only. Remove quickly and rinse with cold running water until broccoli is no longer warm. Do not cook further. Place in serving bowl and chill, covered. eanwhile, in a medium-sized bowl, combine almonds, drained mandarin oranges, grated peel and juice from orange, green onions, and ...
From theproducemoms.com


BROCCOLI SALAD WITH ORANGE ALMOND DRESSING - THE GARDENING COOK
Broccoli Salad with Orange Almond Dressing Posted on Published: 07/01/2017 This clean eating broccoli salad features cabbage, broccoli, raisins, almonds and green onions and a creamy vegan dressing made with Mirin, orange juice and almond butter.
From thegardeningcook.com


CITRUS BROCCOLI SALAD - MOSTLY HOMEMADE MOM
In a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds. In a small bowl, stir together mayo, orange juice, sugar, and salt. Pour over broccoli mixture in larger bowl. Stir to coat. Cover and refrigerate 4 hours, or overnight. Serve cold.
From mostlyhomemademom.com


BROCCOLI MANDARIN ORANGE SALAD RECIPE - FOOD NEWS
In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator. 1 cup: 227 calories, 15g fat (4g saturated fat), 49mg cholesterol, 145mg sodium, 21g …
From foodnewsnews.com


VEGAN ASIAN BROCCOLI SALAD - FIT FOODIE FINDS
Preheat oven to 400ºF and spray a baking sheet with olive oil cooking spray. Spread broccoli florets out on the baking sheet, drizzle with 2 tablespoons of olive oil, and roast in the oven for 20-25 minutes or until broccoli has browned (but not mushy). Next, place Mandarin oranges, raisins, red onion, slivered almonds, and sesame seeds into a ...
From fitfoodiefinds.com


BROCCOLI, ORANGE, AND WATERCRESS SALAD RECIPE | MYRECIPES
Step 1. To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously. Advertisement. Step 2. To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
From myrecipes.com


BROCCOLI ORANGE SALAD RECIPE - FOOD.COM
In a heavy saucepan, mix egg, sugar, honey, mustard and cornstarch until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until mixture is thickened and smooth.
From food.com


EASY BROCCOLI SALAD RECIPE-WITH HOMEMADE SWEET ORANGE DRESSING
In a small bowl, whisk together the mayonnaise, orange juice, sugar, apple cider vinegar, orange zest, Dijon, salt, and pepper until smooth and creamy. In a large salad bowl, toss together the broccoli, grapes, pecans, red onions, bacon, cheese, and dates. Toss the salad with half the dressing. Cover the bowl with plastic wrap and refrigerate ...
From gonnawantseconds.com


SHRIMP AND ORANGE SALAD WITH ROASTED BROCCOLINI - CHATELAINE
Slice off and discard remaining peel, including white pith. Slice oranges into rounds. Toss broccolini with 1 tbsp oil on a large baking sheet. Broil until broccolini starts to brown, 3 to 4 min ...
From chatelaine.com


BROCCOLI-ORZO SALAD WITH ORANGE AND ARUGULA - FOOD AND WINE
Step 1. Bring a large pot of moderately salted water to a boil. Cook the orzo, stirring occasionally, until al dente, about 5 minutes. Drain, reserving 2 tablespoons of the cooking water. Transfer ...
From foodandwine.com


VEGETARIAN BROCCOLI SALAD WITH ORANGE VINAIGRETTE
Salad Ingredients. This salad starts with chopping the broccoli into small bite-sized pieces, then tossing everything into a bowl: The orange vinaigrette is a blend of orange zest and juice, apple cider vinegar, olive oil, and maple syrup, and takes just minutes to make. If you’re feeling adventurous, add a squirt of spicy sriracha sauce.
From toasterovenlove.com


WARM BROCCOLI SALAD WITH BLOOD ORANGE AND CREAMY ALMOND …
In a large skillet, bring the water to a boil. Season with salt. Add the broccoli. Cover and simmer for 5 minutes (the water should completely evaporate). Remove the lid and add the oil, red pepper flakes, orange zest and garlic. Cook, stirring gently, until the broccoli is tender-crisp and golden. In a large bowl, combine the broccoli with the ...
From ricardocuisine.com


BROCCOLI SALAD RECIPES - FOOD NETWORK
Fregola Salad with Broccoli and Cipollini Onions. Recipe | Courtesy of Giada De Laurentiis. Total Time: 55 minutes. 42 Reviews.
From foodnetwork.com


ORANGE AND BROCCOLI SALAD | RECIPE - KELLOGG'S
1. In large bowl, mix together broccoli, orange segments and onion. 2. In small bowl, mix together ranch dressing, orange juice and rind and hot pepper sauce. Drizzle over broccoli mixture; toss to coat. 3. Cover and refrigerate for a minimum of 30 minutes or up to 2 hours. 4. Gently stir in cereal.
From kelloggs.ca


ORANGE AND BROCCOLI SALAD - ALL-BRAN
1. In large bowl, mix together broccoli, orange segments and onion. 2. In small bowl, mix together ranch dressing, orange juice and rind and hot pepper sauce. Drizzle over broccoli mixture; toss to coat. 3. Cover and refrigerate for a minimum of 30 minutes or up to 2 hours. 4. Gently stir in cereal.
From allbran.ca


BROCCOLI ORANGE SALAD RECIPE - FOOD NEWS
Chop broccoli and cauliflower into bite-size florets. Mince onion and add to broccoli mixture. 1. Toss: In a large bowl toss together the broccoli florets, chopped bacon, cranberries, pecans, and onion. 2. Whisk: In a small bowl whisk together the mayonnaise, sugar, vinegar and …
From foodnewsnews.com


BROCCOLI ORANGE SALAD RECIPE
Broccoli orange salad recipe. Learn how to cook great Broccoli orange salad . Crecipe.com deliver fine selection of quality Broccoli orange salad recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli orange salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BROCCOLI SALAD RECIPES | BBC GOOD FOOD
Purple sprouting broccoli, jersey royal, burrata & anchovy salad. A star rating of 4.5 out of 5. 6 ratings. Make purple spouting broccoli centre stage in this potato salad, with burrata and anchovies. Top with breadcrumbs and enjoy as a side dish or main course.
From bbcgoodfood.com


BROCCOLI AND ORANGE SALAD | MRFOOD.COM
Stir together mayonnaise, sugar, and vinegar in a large bowl. Add broccoli and raisins; toss well. Cover and chill thoroughly. Top with onion, crumbled bacon, and mandarin oranges.
From mrfood.com


ROASTED BROCCOLI SALAD WITH ORANGE TAHINI DRESSING (VEGAN)
Step 2: Meanwhile, in a food processor or blender, puree together the tahini, orange juice, apple cider vinegar, maple syrup, and a pinch of salt and pepper. Set aside. Step 3: To a large platter, arrange the broccoli, cabbage, shallots, raisins, chickpeas, pine nuts, za’atar, feta, pomegranate, olives, and drizzle generously with the dressing.
From abbeyskitchen.com


BROCCOLI, CAULIFLOWER AND ORANGE SALAD | PALEO LEAP
Preparation. In a bowl, combine the mayonnaise, lemon juice, red wine vinegar, and olive oil; season with salt and pepper to taste. Whisk until everything is well emulsified. Place the cauliflower, broccoli, oranges, onion, and bacon in a large salad bowl. Pour the dressing over and gently toss everything until well combined.
From paleoleap.com


BROCCOLI SALAD WITH BACON & ORANGES - COUPON CLIPPING COOK
A beautiful colorful salad served chilled with fresh broccoli, bacon, cashews, onion and mandarin oranges and a lightly sweet homemade dressing.
From couponclippingcook.com


BROCCOLI AND ORANGE SALAD - RECIPE PETITCHEF
Preparation. Wash (and shake dry) the broccoli heads. Remove as much of the stalk and stems as you can so you can break the florets into bite size pieces. Add diced red bell pepper, raisins, oranges, black beans, sunflower seeds and green onions. Mix dressing ingredients with a whisk and pour dressing over the salad.
From en.petitchef.com


Related Search