Caesar Mayo Dip Food

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CAESAR HOT ARTICHOKE DIP



Caesar Hot Artichoke Dip image

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Provided by EVIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 8

⅔ cup Caesar-style salad dressing
⅓ cup mayonnaise
⅓ cup sour cream
⅓ cup grated Parmesan cheese
⅔ cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
¼ teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  • Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 2.6 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 235.6 mg, Sugar 0.3 g

CAESAR DIP



Caesar Dip image

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Provided by susie cooks

Categories     High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

Steps:

  • Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  • Add remaining ingredients and stir until combined.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5

CAESAR DRESSING/DIP



Caesar Dressing/Dip image

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

Steps:

  • In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  • Add mayonnaise, Parmesan cheese and pepper to taste.
  • Whisk dressing until combined well.
  • Toss with salad greens or serve as a dip with crudités.

CAESAR DIP



Caesar Dip image

Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already.

Provided by Kit

Categories     appetizer

Time 5m

Number Of Ingredients 8

1 (5.3 ounce) container of Plain Non-Fat Greek Yogurt
1/2 cup Mayonnaise
1/2 cup Reduced Fat Sour Cream
1/2 cup Finely Grated Parmesan Cheese
2 tablespoons Lemon Juice
1 clove of Garlic, run through a garlic press
Sea Salt
Ground Black Pepper

Steps:

  • Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CAESAR MAYONNAISE DRESSING



Caesar Mayonnaise Dressing image

Categories     Condiment/Spread     Cheese     Garlic     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Parmesan     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

CAESAR DIP WITH CRUDITES



Caesar Dip with Crudites image

Categories     Dairy     Egg     Fish     Vegetable     Appetizer     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

Steps:

  • Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
  • Serve with lettuce and vegetables.

CAESAR MAYO DIP



Caesar Mayo Dip image

Provided by Kitchen Crew

Categories     Dips

Number Of Ingredients 7

2 anchovy filets
1 1/2 c mayonnaise
1 Tbsp dijon mustard
2 Tbsp parmesan cheese
1 tsp worcestershire sauce
1 Tbsp lemon juice
1/4 tsp black pepper

Steps:

  • 1. Chop and mash the anchovy filets on a cutting board.
  • 2. Put in a bowl and blend in the mayonnaise.
  • 3. Add the remaining ingredients and blend well.
  • 4. Cover and chill.
  • 5. Makes about 1 3/4 cups of dip.
  • 6. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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