STRAWBERRIES WITH VANILLA MASCARPONE AND BALSAMIC DRIZZLE
Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.-Cathy McInnes, Randolph, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes., In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.
Nutrition Facts : Calories 591 calories, Fat 52g fat (28g saturated fat), Cholesterol 140mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 9g protein.
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC STRAWBERRIES
Steps:
- Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Toss the strawberries, balsamic vinegar, sugar, and freshly ground black pepper to taste, in a mixing bowl. Divide the berries among martini glasses and serve immediately.
MASCARPONE CHEESECAKE WITH BALSAMIC STRAWBERRIES
This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards Restaurant in Livermore, California.
Provided by Grace Lynn
Categories Cheesecake
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tightly wrap outside of a 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil.
- Mix biscotti crumbs and butter in bowl.
- Press mixture evenly onto bottom (not sides) of prepared pan.
- Chill 30 minutes.
- Preheat oven to 350 degrees.
- Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth.
- Add eggs 1 at a time; beat just until blended.
- Spread cheese mixture evenly over crust in pan.
- Place springform pan in large roasting pan.
- Pour enough hot water into roasting pan to come halfway up sides of springform pan.
- Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
- Transfer cake to rack; cool 1 hour.
- Chill overnight.
- (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.) Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl.
- Let stand at room temperature until juices form, about 30 minutes.
- Cut cake into wedges.
- Spoon strawberries alongside and serve.
STRAWBERRIES WITH BALSAMIC VINEGAR
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...
Provided by Pot Scrubber
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Hull the strawberries and cut them into quarters lengthwise.
- Place in a bowl and toss with the vinegar and sugar.
- Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
- Toss again before serving.
- (I like a little more vinegar sprinkled on before serving but do this to your own taste.
- I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
STRAWBERRIES WITH BALSAMIC VINEGAR
This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This recipe comes from Mark Bittman's "How To Cook Everything."
Provided by nonfiction
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.
- Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.
Nutrition Facts : Calories 97, Fat 0.5, Sodium 1.5, Carbohydrate 24.2, Fiber 3, Sugar 19.6, Protein 1
ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!
Provided by ukichix
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
More about "strawberries with mascarpone and balsamic vinegar food"
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
From bonappetit.com
3/5 (5)Servings 6
BALSAMIC STRAWBERRIES WITH MASCARPONE - MANILA SPOON
From manilaspoon.com
MACERATED STRAWBERRIES AND MASCARPONE CREAM WITH …
From tantalisemytastebuds.com
BALSAMIC STRAWBERRY MASCARPONE CROSTINI - SAFEWAY
From safeway.ca
STRAWBERRIES WITH BALSAMIC VINEGAR • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
STRAWBERRY SALAD WITH BURRATA - FOOD & WINE
From foodandwine.com
MARINATED STRAWBERRIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST WHIPPED BRIE WITH ROASTED BALSAMIC STRAWBERRIES RECIPE
From foodnetwork.ca
PICKLED STRAWBERRIES RECIPE - PINCH OF YUM
From pinchofyum.com
BALSAMIC STRAWBERRIES WITH MASCARPONE CREAM | WILLIAMS SONOMA
From williams-sonoma.com
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE
From passionateaboutbaking.com
STRAWBERRY TART WITH MASCARPONE - SIMPLY RECIPES
From simplyrecipes.com
41 UNIQUE WAYS TO USE BALSAMIC VINEGAR - TASTING TABLE
From tastingtable.com
WHIPPED MASCARPONE CREAM WITH BALSAMIC - PERFECT FOR STRAWBERRIES!
From stepawayfromthecarbs.com
RICOTTA-MASCARPONE MOUSSE WITH BALSAMIC STRAWBERRIES - SIMPLY …
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love