Fabulous Figs Food

FABULOUS FIGS

Fabulous Figs image

I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.

Provided by Miss Fannie

Categories Dessert

Time 11m

Yield 2 , 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon bittersweet chocolate (finely chopped)
2 figs
1/8 sea salt (pinch)

Steps:

Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.

FABULOUS FIG MUFFINS

Fabulous Fig Muffins image

Make and share this Fabulous Fig Muffins recipe from Food.com.

Provided by Roosie

Categories Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
2/3 cup brown sugar
1/2 cup melted butter
3/4 cup dried fig, chopped

Steps:

Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
Gently fold in figs.
Pour batter into muffin tins, filling about 2/3 full.
Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
-OAMC instructions- Bake as directed and cool completely.
Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2

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