ICED HONEY LEMON COOKIES
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. -Betty Thompson, La Porte, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
ICED HONEY LEMON COOKIES
These cookies are so soft and the citrus flavor is so unique. I hope you love these tender cookies as much as my family does! A perfect summer afternoon treat with your lemonade!
Provided by Dine Dish
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar together; beat in egg.
- In a separate bowl, combine flour, baking powder and salt.
- In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
- Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
- Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
- Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
- For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
- Brush over the warm cookies and sprinkle with the grated lemon peel.
Nutrition Facts : Calories 945.2, Fat 30, SaturatedFat 18.1, Cholesterol 144.4, Sodium 735.8, Carbohydrate 162.6, Fiber 2.4, Sugar 105, Protein 10.8
HONEY COOKIES
My mother-in-law gave me this recipe.
Provided by Becky
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g
ICED LEMON COOKIES
This recipe came from the Knoxville News-Sentinel, from a recipe sharing column. These cookies are similar to the ones sold at Ham 'n Goodys, a favorite local eatery. Ham 'n Goodys' lemon cookies are famous in Knoxville.
Provided by Barb Witherspoon
Categories Dessert
Time 25m
Yield 2-3 dozen, 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and soda into large bowl.
- Beat butter and sugar.
- Gradually add dry ingredients and lemon juice to sugar mixture.
- Chill dough 1 hour.
- On floured surface, roll half of dough to 1/8-inch thickness.
- Cut cookies out.
- Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
- Glaze:.
- Mix sugar and lemon juice together.
- Once cookies have cooled, top with glaze.
- Let set before eating.
Nutrition Facts : Calories 182.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 109.5, Carbohydrate 26.9, Fiber 0.4, Sugar 14.6, Protein 1.7
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