PAN-FRIED ONION CHEESEBURGER
I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.
Provided by Yoly
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
- Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
- Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.
Nutrition Facts : Calories 621 calories, Carbohydrate 31.3 g, Cholesterol 145 mg, Fat 37.3 g, Fiber 2.2 g, Protein 38.5 g, SaturatedFat 18.3 g, Sodium 659.7 mg, Sugar 2.8 g
SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
ONION BURGERS
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
- With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.
HOOKS FRIED ONION BURGER
I developed this recipe as a trailer park chef in training. As a poor bachelor trying to feed (Impress) a couple of ladies with not a lot of cash or ingredients in the cupboards. I had eaten a delicacy in OK years prior called an onion fried burger and though good the burgers really lacked flavor both in the meat and flavor . Any who while trying to cook for these ladies I came up with a way of cooking that results in a superior onion burger. Hope you agree.
Provided by trailer park chef s
Categories High In...
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Take onion cut into slices med. to thin slices pop out middle core from slices discard. Take slices and separate into bowl. take cinnamon and coat onion lightly while stirring them with your hand to ensure good coverage to all onions. Set aside.
- take hamburger and separate with hands and add season salt, chili flakes, garlic powder, also add minced dried onion.
- the garlic powder season salt I don't have exact measurements just be sensible about taste.
- mix burger and ingredients with hands and separate into 4 equal portions take portions and roll into balls in hand compressing as you roll then take and set on flat surface and with plate or large saucer press into 1 inch or thicker patties ( I use a cutting board and my palm but I have really large palms and its in the T.P.C.S. guidelines to use your hand as much as possible) :).
- take patties and set in ungreased frying pan on med- hi heat. Press patties into pan around the edges. Take onions and set in middle of pan.
- Cook burgers and onions in pan adjusting heat so as not to scorch the outside while leaving inside raw. Mix onions (I use fork and my hand) press the burgers gently to help release the fats into the onions.
- Flip burgers when they are half done and once burger begins to cook on second side really be vigilant at pressing the grease out of the burgers while mixing the onions
- You know the onions are getting done when they are darkened really have never had to pull onions out early. Once burgers are fully cooked place generous amount of onions on top of burgers and place 2 slice of cheese on top of that top with bun turn off heat and let cheese melt.
- once melted remove from heat and garnish to desire. Enjoy from the chefs at Trailer Park Chef Society .
Nutrition Facts : Calories 517.3, Fat 29.7, SaturatedFat 17.9, Cholesterol 72.7, Sodium 1305.7, Carbohydrate 35.8, Fiber 2.1, Sugar 4.6, Protein 27.1
FRENCH ONION BURGERS
I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
Provided by diner524
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
- Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 613.1, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 25.2
More about "fried onion burger food"
BLUE CHEESE BURGERS WITH CRISPY FRIED ONION - JO COOKS
From jocooks.com
5/5 (10)Total Time 20 minsCategory Main CourseCalories 551 per serving
- In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy.
- Make sure the grill is cleaned and hot before laying down the patties. You might also want to oil the grill first.
- Season the burger patties with remaining salt and pepper. Add the patties to the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking.
THE ULTIMATE FRIED ONIONS FOR BURGERS & HOT DOGS
From bestrecipesuk.com
Servings 8Total Time 25 minsCategory Summer Days
- Heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden.
- In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Now add to the softened onions and stir through until the onions are fully coated. Gently fry for 5 minutes. They are now ready to serve with burgers and hot dogs. Enjoy!
OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR
From pudgefactor.com
EASY ONION FRIED BURGER RECIPE - WHITNEYBOND.COM
From whitneybond.com
REE DRUMMOND GOT US TRY AN OKLAHOMA ONION BURGER …
From tasteofhome.com
AUTHENTIC OKLAHOMA FRIED ONION BURGERS - EATING ON A DIME
From eatingonadime.com
5/5 (3)Total Time 17 minsCategory Main CourseCalories 490 per serving
EVERY BURGER JOINT SHOULD OFFER FRIED ONIONS | GQ
From gq.com
CELEBRATING INTERNATIONAL BURGER DAY 2023 WITH 5 CLASSIC
From food.ndtv.com
FRIED ONION BURGER #BURGER #ONION #COOKING #FOOD - YOUTUBE
From youtube.com
OKLAHOMA ONION-FRIED BURGER - RECIPE - ROADFOOD
From roadfood.com
FRIED ONION AND JALAPEñO BISON BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
I MADE ROUTE 66 FRIED ONION BURGERS. A RECIPE FROM THE ROADSIDE ...
From hemmings.com
6 BEST ONIONS FOR BURGERS [& HOW TO USE THEM]
From smarterhomemaker.com
THE INCREDIBLE FRIED ONION BURGER YOU CAN MAKE WITH VENISON, TOO
From deeranddeerhunting.com
CSK IS OPEN WITH MASSIVE CANDY-COVERED MILKSHAKES AND SMASH …
From chicago.eater.com
YELP’S TOP 100 BURGERS IN AMERICA 2023 - YELP
From yelp.com
THIS OKLAHOMA STAPLE IS THE ORIGINAL SMASH BURGER - ALLRECIPES
From allrecipes.com
CRISP FRIED ONIONS SO GOOD YOU’LL WANT TO EAT THEM …
From irishtimes.com
FLORIDA'S 15 BEST BURGERS AT RESTAURANTS, FOOD TRUCKS AND FUN PLACES
From floridatoday.com
OKLAHOMA FRIED ONION BURGER RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
15 OKLAHOMA FOOD FESTIVALS FROM FRIED FOODS TO FRUIT TO CHECK OUT
From freep.com
RANKED: MOST EXPENSIVE BURGERS AT MCDONALD'S, WENDY'S, AND
From insider.com
PINE NUTS ADD A BUTTERY NOTE TO FRIED CHICKEN
From sandiegouniontribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love