Red Salmon Spread Food

SMOKED SALMON SPREAD

Steps:

• In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
• Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
• Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.

SMOKED SALMON CREAM CHEESE SPREAD

Steps:

• Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
• Refrigerate until ready to use.

CREAMY SALMON SPREAD

Steps:

• Gather the ingredients.
• In a medium saucepan over medium heat, melt the butter. Add the salmon fillet and reduce the heat to low.
• Cook, turning once, until the salmon is just cooked through, about 5 minutes on each side. The salmon's internal temperature should be at least 145 F.
• Remove the salmon from the saucepan and cool. Flake the salmon into small pieces.
• In a medium bowl, beat the softened cream cheese using a hand mixer until soft and fluffy.
• Gradually add the mayonnaise and lemon juice and beat well.
• Stir in the mustard, horseradish, salt, pepper, and thyme.
• Fold in the flaked salmon.
• Cover and refrigerate for 1 to 2 hours to blend the flavors.
• Serve straight from the fridge or let sit out for 20 minutes. Accompany with crackers, fresh vegetables, or toasted French bread.

TASTY SALMON SPREAD

Steps:

• Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

SALMON, DILL AND CREAM CHEESE SPREAD

Steps:

• Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH

Steps:

• In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
• Add in green onions, celery, lemon pepper and seasoned salt.
• Cover and refrigerate for at least 2 hours or more.
• Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
• Place a lettuce leaf over 3 slices of buttered toast.
• Scoop the salmon mixture onto the lettuce then spread.
• Top with 2 thinly sliced tomatoes.
• Cover each with a bread slice.
• Slice in half and enjoy!

RED SALMON SPREAD

Steps:

• Set out Cream Cheese for 1/2 to 1 hour to soften somewhat.
• Remove salmon from can and remove all the skin from salmon. Add Red Salmon to Cream Cheese and mix and incorporate well. I used "Deming's" brand, Red Sockeye Salmon. Pink salmon would not work as well.
• Add 1 1/2 tablespoons of Capers (Rinsed and drained)and mix softly to retain shape of Capers.
• Serve with Assorted Crackers or thin sliced toasted mini loaf bread.
• Note: You could use Diced Pimentos or Chopped Chives. How about finely Diced Celery for a bit of a crunch. There are many more possibilities. Make it your own.

SMOKY SALMON SPREAD II

Steps:

• Drain salmon.
• Beat cream cheese with lemon juice,milk, and dill weed with electric mixer until light and fluffy.
• Beat in salmon and green onions until thoroughly combined.
• Season with liquid smoke to taste.
• Chill several hours before serving to allow flavors to blend.

THE BEST SMOKED SALMON SPREAD

Steps:

• Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.