Mammas Meatball Parmesan Sliders Food

MEATBALL PARMIGIANA SLIDERS

Steps:

• Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
• Roll mixture into twenty-four 1-ounce balls (each about the size of a golf ball).
• Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
• Make the sandwiches: Preheat oven to 400 degrees. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil.

MEATBALL PARMIGIANA SLIDERS

Steps:

• Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, 1/2 cup Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
• Roll mixture into 24 one-ounce balls (each about the size of a golf ball).
• Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
• Make the sandwiches: Preheat oven to 400 degrees F. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Top with basil and close sandwich.Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.

MAMMA'S MEATBALL PARMESAN SLIDERS

Steps:

• In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
• In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
• On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.

CHICKEN-PARMESAN MEATBALL SLIDERS

Steps:

• Heat oven to 375°F. Line 13x9-inch (3-quart) glass baking dish with foil. Spray with cooking spray.
• In large bowl, mix Meatball ingredients until well combined. Divide mixture into 12 (2-inch) meatballs (about 3 tablespoons each); place in dish. Bake 20 to 25 minutes or until no longer pink in center (at least 165°F).
• Transfer meatballs to plate; discard foil. Slice sheet of dinner rolls in half horizontally; place bottom half in glass baking dish. Place meatball on each roll bottom. Spoon pasta sauce over meatballs; top with sliced mozzarella cheese. Place top half of rolls over cheese.
• In small bowl, mix Topping ingredients. Brush mixture over tops of rolls. Bake 15 to 18 minutes or until rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and serve.

BAKED PARMESAN MEATBALL SLIDERS

Steps:

• Heat oven to 375ºF.
• Mix meat, Parmesan, parsley, egg and half the garlic just until blended. Shape into 12 (1-1/2 -inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
• Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining garlic; cook 1 min. Add tomatoes, tomato sauce and oregano; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Separate bun tops and bottoms; place, cut sides up, on separate baking sheet. Spread bottom half of each bun with about 1 Tbsp. sauce; top with meatball. Spoon remaining sauce over meatballs. Top with mozzarella; bake 5 min. or until melted. Cover with tops of buns.

SMASHED SAUSAGE-PARMESAN MEATBALL SLIDERS

Steps:

• Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
• Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
• Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.

PULL-APART MEATBALL SLIDERS

Steps:

• Heat the oil in a large pan, and fry the meatballs for about 8-10 mins, or until browned and cooked through. Set aside. Heat the oven to 180C/160C fan/gas 4.
• Carefully split the whole batch of rolls through the middle, ensuring they remain attached at their sides. Lay the bottoms of the rolls in a roasting tin lined with a sheet of scrunched-up baking parchment or foil. Spread the tomato sauce over, then place one meatball on every roll. Sprinkle over the mozzarella, then cover with the tops of the rolls, pressing down gently.
• Brush with the melted butter, then sprinkle over the oregano and parmesan. Cover with foil and bake for 20 mins, uncovering for the final 5 mins so the tops become golden.

ITALIAN MEATBALL SLIDERS

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray, set aside.
• In a large bowl, mix together the ground sirloin, sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan, and parsley until well combined. Divide into 12 even pieces and then roll into balls, slightly larger than a golf ball in size, using your hands. Place on the prepared baking sheet, spacing them out evenly. Bake until golden brown and crispy, about 30 to 35 minutes. Drain the fat and set the meatballs aside.
• To assemble the sliders, slice the squares of bread in half, and spread each half with marinara sauce. Place one meatball on the bottom halves, and top with a bit more sauce and shredded mozzarella. Bake until the cheese melts, about 3 to 5 minutes. Sandwich together with the tops and skewer with a long toothpick to hold in place.

NEW MAMA'S MEATBALLS

Steps:

• You will also need: thin latex gloves (optional).
• Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
• Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
• I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
• Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
• Place meatballs, spaced apart on baking sheet.
• Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
• Do not overcook.
• Add to pasta sauce or sweet and sour sauce or brown gravy.
• Very delicious.