Crock Pot Chicken Stuffing Food

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SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)



Crock-Pot Chicken and Stuffing (5 Ww Points) image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

  • Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  • MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  • . . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Provided by PalatablePastime

Categories     Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

Steps:

  • Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  • Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  • Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

Provided by Erin

Categories     Crock Pot Recipes

Time 4h10m

Number Of Ingredients 10

1 cup diced yellow onions
1 cup diced celery
1.5 -2 lbs boneless, skinless chicken thighs
2 x 10.5 oz cans condensed cream of chicken soup
1/4 cup water
1 tbsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
8 oz stuffing mix
1/2 cup butter, melted

Steps:

  • Spray Crock Pot well with cooking spray.
  • Dump diced onions and diced celery into the pot.
  • Place the chicken thighs in a single layer on top of the onions and celery.
  • Dump the cream of chicken soup into a mixing bowl.
  • Add the water, Italian seasoning, salt and pepper to the bowl.
  • Whisk well.
  • Pour the soup mixture over the chicken thighs
  • Pour the stuffing mix over the soup mixture.
  • Pour the melted butter over the stuffing mix.
  • Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
  • After 4 hours remove the lid and stir well, breaking up the chicken thighs.
  • Serve and enjoy!

Nutrition Facts : Calories 1039 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 488 milligrams cholesterol, Fat 65 grams fat, Fiber 2 grams fiber, Protein 89 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 2415 grams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Make and share this Crock Pot Chicken and Stuffing recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs boneless chicken breasts
1 (6 ounce) box bread dressing (stuffing mix)
1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup evaporated milk

Steps:

  • Place all ingredients in your slow cooker.
  • Cover and cook on low for 8 to 9 hours.

Nutrition Facts : Calories 631.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 201.3, Sodium 996.3, Carbohydrate 10.4, Sugar 0.6, Protein 65.8

ULTIMATE CROCK POT STUFFING



Ultimate Crock Pot Stuffing image

Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups chopped celery
2 cups chopped onions
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram
2 eggs, beaten
4 cups vegetable broth

Steps:

  • In a large skillet over medium heat, melt the butter.
  • Saute the celery, onion, parsley and mushrooms until onions are soft.
  • In a large bowl, combine the bread cubes and vegetables.
  • Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  • Toss together well.
  • Add egg and enough broth to moisten.
  • Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  • Reduce to low and cook for 4 to 8 hours.

CROCKPOT CHICKEN WITH STUFFING



Crockpot Chicken With Stuffing image

Make and share this Crockpot Chicken With Stuffing recipe from Food.com.

Provided by Cheryl F.

Categories     Healthy

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (14 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
16 ounces seasoned stuffing mix

Steps:

  • Pour chicken broth into crock pot.
  • In a separate bowl mix the stuffing mix, cream of chicken soup, and 1/2 cup of water.
  • Pour stuffing mixture over chicken in crockpot.
  • Cook on low 7 hours.

Nutrition Facts : Calories 653.9, Fat 11.6, SaturatedFat 3, Cholesterol 82.3, Sodium 2557.2, Carbohydrate 92, Fiber 3.6, Sugar 10.1, Protein 41.4

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING



Crock Pot Chicken Breasts With Stove Top Stuffing image

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Provided by Sidneys mommy

Categories     One Dish Meal

Time 6h10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

CROCK POT CHICKEN AND STUFFING DINNER



Crock Pot Chicken and Stuffing Dinner image

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

Steps:

  • Place chicken in crock pot.
  • Combine cream soup and chicken broth and spoon over chicken.
  • Top with potatoes.
  • Combine stuffing mix, water, butter and spoon over potatoes.
  • Cover crock pot and cook on low for 4 hours.
  • Sprinkle green beans over stuffing.
  • Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

CROCK POT CHICKEN, GRAVY AND STUFFING



Crock Pot Chicken, Gravy and Stuffing image

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Steps:

  • Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  • Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  • Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  • Drizzle melted butter on top.
  • Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

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