Easy As Apple Pie Food
CHEF JOHN'S EASY APPLE PIE
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
- Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 56.6 g, Cholesterol 22.9 mg, Fat 25 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 259.4 mg, Sugar 30.7 g
EASY DUTCH APPLE PIE
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
Provided by TheDancingCook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 656.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 216.9, Carbohydrate 107, Fiber 3.3, Sugar 64.6, Protein 5.7
APPLE PIE I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g
EASY-AS-PIE APPLE CAKE
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda and salt.
- In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth.
- With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
- Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.) Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 109 milligrams, Sugar 28 grams, TransFat 0 grams
PERFECT APPLE PIE
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 27 g, TransFat 0 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
EASY APPLE PIE RECIPE
Looking for an easy apple pie recipe that'll have everyone coming back for seconds? You can't go wrong with this warm and delicious apple pie featuring McCormick® Apple Pie Spice, especially when served with a scoop (or two!) of vanilla ice cream, or make your own vanilla whipped cream topping. Once you've mastered how to make apple pie, take a look at our most popular fall desserts, like our signature pumpkin pie or pumpkin pie cheesecake recipes.
Provided by McCormick
Categories Fruits and Veggies,Pies and Tarts,Other,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
Nutrition Facts : Calories 398 Calories
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Instructions. Preheat oven to 375°F with a baking tray. In a large bowl, combine the sugar, lemon juice, and the apples, let stand for 15 …
From feelgoodfoodie.net
Ratings 16Servings 8Cuisine AmericanCategory Dessert
From feelgoodfoodie.net
Ratings 16Servings 8Cuisine AmericanCategory Dessert
- In a large bowl, combine the sugar, lemon juice, and the apples, let stand for 15 minutes. In a second bowl combine flour, nutmeg, and cinnamon.
- Line a 9-inch pie plate with one of the pie dough, allowing it to droop over the edges slightly. Drain the sliced apples in a colander, add flour and spice mixture, toss to combine place the apple mixture into the bottom crust evenly.
- Place the second pie dough over the apple mixture and gently press to ensure it is sitting well on top of the apples. Use a knife to cut a hole the size of a quarter in the center of the pie dough to allow the steam to escape. Trim and crimp the edges. Brush the top of the pie with the whisked egg.
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- In a deep bowl, add flour, salt, butter, one egg yolk and brown sugar. Mix everything together, as much as you can, and then knead the dough. It's more like squeezing than kneading. Just press the dough firmly with your palms to make one homogeneous ball. Wrap it up into plastic foil or bag and refrigerate it for one hour, or at least half an hour.
- Peel and chop the apples. Later on when you pour the apples over pie crust, sprinkle some sugar and cinnamon according to your preferences and mix well with the spoon to spread the sugar evenly. I add about 2 teaspoons of cinnamon and 4 tablespoons of brown sugar. Sometimes, I add 3 tbsp of vanilla pudding powder.
- Remove the plastic foil, cut the dough ball in halves. With a rolling pin, roll the first half of the dough and place it in a baking dish. If the rolled dough is not a bit bigger than your baking dish, reshape the dough with your hands. If it is too small, roll it a few more times to get the crust that will correspond to your 9 inch pan.
- Bake the bottom crust for 10 minutes. Meanwhile, roll the second half of the dough. Add chopped apples, sugar and cinnamon and cover the pie with the second half of the dough. Make eight cuts on the top dough, like pizza slices. This is a very important step as it will prevent your pie crust to turn out soggy. Beat the egg white with some tap water and brush the top pie crust. Bake for one hour at 180 degrees Celsius or 350 F. Leave it to rest for about 30 minutes.
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Some asked me if I have very easy dessert recipes and this Easy Apple Pie recipe came to my mind. Easy Apple Pie in 40 minutes from start to finish. Today’s recipe is too …
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4.2/5 (19)Total Time 40 minsCategory DessertCalories 870 per serving
From justonecookbook.com
4.2/5 (19)Total Time 40 minsCategory DessertCalories 870 per serving
- Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a rimmed baking sheet with parchment paper. Allow the puff pastry sheet to thaw on the counter for about twenty minutes, then carefully unfold it.
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This easy apple pie recipe couldn’t be quicker — we love that it uses just a few ingredients but turns out a delicious carmelised treat that’s delicious warm or cold! We like to …
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- Preheat the oven to 200C/180 (fan)/Gas 6. Preheat a baking tray in the oven. You'll set your pie tin on this to catch spills if it bubbles over.
- Take pastry out of the refrigerator 45 minutes before using it to allow it to warm up. This makes it easier to work with.
- Unfurl the pastry from one of the packages and lightly roll it on a floured surface. You don't need to work it a lot -- just give it a going over a few times. It should be 2-3 inches/5-7cm larger than the pie dish. Lift the pastry over the rolling pin and lower it gently into the pie dish.
- Press the pastry into the dish and up over the sides. Make sure there are no air bubbles. and don't trim the excess on the edges yet. Chill the fridge for a few minutes.
EASY APPLE PIE RECIPE - KAY CHUN | FOOD & WINE
Scrape the apples and their juices into the pie shell. Top with the second crust and press the edges together to seal. Trim the crust to the edge of the plate, then crimp decoratively.
From foodandwine.com
Servings 6Total Time 1 hr 45 minsCategory Apple Pie
From foodandwine.com
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- Preheat the oven to 350°. Fit one of the piecrusts into a 9-inch pie plate and sprinkle with the cornmeal. Refrigerate until ready to use.
- In a large bowl, toss the apples with both sugars, the lemon juice, cinnamon and salt. Let stand for 30 minutes.
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- Slice apples and mix with sugar, cinnamon, nutmeg, and two teaspoons flour. Pour into pie pan lined with unbaked piecrust.
- Cream butter and dark brown sugar with fork and add one cup flour to make a crumb mixture. Sprinkle over pie.
- Bake 450 F for five minutes, reduce oven temperature to 350 F and bake until done (20-30 minutes).
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Author Caitlin McgrathEstimated Reading Time 1 min
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