TENDER GARLIC CHEESE BREADSTICKS
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri
Provided by Taste of Home
Time 55m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE GARLIC CHEESE BREADSTICKS
This Homemade Garlic Cheese Breadsticks Recipe will put your local pizzeria's to shame! A wonderfully tender yet crispy dough is topped with an addictive garlic butter sauce and finished with gooey cheese!
Provided by Jocelyn Delk Adams
Categories Bread
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
- Cut bread into sticks and serve with warm pizza sauce if desired.
Nutrition Facts : Calories 278 kcal, Carbohydrate 26 g, Protein 10 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 679 mg, Fiber 1 g, ServingSize 1 serving
GARLIC CHEESE BREADSTICKS
Warm, fluffy and soft garlic cheese breadsticks are perfect side for borscht soup or other soups. Also, this mouth watering cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!
Provided by Tracy O.
Categories Appetizer Bread Side Dish
Number Of Ingredients 14
Steps:
- Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes.
- While it's waiting, put 3 cups of bread flour, 1 and 3/4 teaspoons of salt, 1/2 teaspoon of garlic powder, 1/2 tablespoon of vital wheat gluten and 1/2 tablespoons of dough enhancer into a big bowl and mix them well.
- After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes.
- Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)
- Next, divide the dough into 13 pieces.
- Roll the pieces into a long rope shape.
- Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)
- At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, 1/4 teaspoon of salt and mix well.
- The dough rise again and double its size. Preheat oven for 400 F.
- Brush melted garlic butter on the dough.
- After, sprinkle 2 teaspoons of dried parsley on the dough.
- The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)
Nutrition Facts : Calories 200 kcal, Carbohydrate 24 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 444 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
KIM'S GARLIC BREADSTICKS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Provided by Kimbers
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g
GARLIC CHEESE BREAD
Make and share this Garlic Cheese Bread recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
- Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
- Cut into slices. Serve.
Nutrition Facts : Calories 705.9, Fat 34.4, SaturatedFat 20.7, Cholesterol 90.5, Sodium 1183.3, Carbohydrate 75, Fiber 3.4, Sugar 4, Protein 25.3
FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)
Provided by markemilw
Number Of Ingredients 14
Steps:
- PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESY GARLIC BREADSTICKS
Steps:
- In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!
Provided by Sally
Categories Appetizer
Time 2h30m
Number Of Ingredients 7
Steps:
- Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
- Preheat oven to 425°F (218°C).
- On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
- Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
- Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO CHEESY GARLIC "BREADSTICKS" (4 INGREDIENTS)
This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand. It's super comforting and delicious, yet almost zero carb. It's naturally gluten free and sugar free, and made with NO coconut or almond flour-- yet without that dreaded eggy taste! Just cheesy deliciousness.
Provided by Lilly
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, combine all of the ingredients together until well incorporated.
- Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
- Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
- Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.
GARLIC CHEESE BREAD STICKS
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
- Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
- Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
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GARLIC CHEESE BREADSTICKS - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (3)Category Appetizer, Side DishCuisine ItalianTotal Time 2 hrs 12 mins
- Move oven rack to the second highest position. Place a pizza stone on the rack and preheat oven to 500 degrees F for at least 30 minutes.
- Place parchment paper on top of the pizza peel and sprinkle cornmeal over the top. Move dough ball to the pizza peel and press dough out into a 14-inch circle by gently stretching and pressing the dough. (I find it’s best that once the dough is pressed out into an 8-inch circle to place the palm of my hand in the center and gently pull the dough by the edges to get it to 14 inches). If the dough is really snapping back while you’re trying to press and stretch it, then cover it with a damp paper towel and let the dough relax for 5-10 minutes before starting again to get the dough to 14 inches.
- Place the butter, Italian seasoning, garlic powder, and parsley in a small microwave-safe bowl. Cook on high for about 20-30 seconds, or until the butter is melted. Stir the mixture together and use a pastry brush to brush it over the dough.
KETO CHAFFLE GARLIC CHEESE BREAD STICKS - DIVALICIOUS RECIPES
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5/5 (5)Calories 74 per servingCategory Appetizer
- Spoon the batter into your waffle maker (mine is a square double waffle and this mixture covers both waffle sections. If you are using a smaller waffle maker spoon half the mixture in at a time).
GARLIC BREAD CHEESE STICKS RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 206 per serving
- Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.
- Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Place them back on the pan with the pinched seam down.
QUICK AND EASY CHEESY GARLIC STICKS RECIPE
From everydaydishes.com
Category AppetizersTotal Time 25 minsEstimated Reading Time 1 minCalories 200 per serving
- Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.
- Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.
HOMEMADE CHEESY GARLIC BREADSTICKS RECIPE - ONE LITTLE …
From onelittleproject.com
5/5 (5)Total Time 20 minsServings 16
- Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
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From freshfitkitchen.com
Servings 8Total Time 1 hr 10 minsEstimated Reading Time 3 mins
- Preheat Oven to 400 degrees. You can use a stand mixer or hand mixer for this recipe. You can also use a bowl and mix the dough with a rubber spatula. I use my stand mixer fitted with a paddle attachment.
- Add the Greek Yogurt and self rising flour to the bowl. Mix until well combined and a dough forms. At first it will look shaggy and weird. Just keep mixing.
- When the dough comes together turn it out onto a floured counter. Make sure your hands and the counter are sprinkled with flour. Roll out the dough into a rectangle which is about 10 x 12 inches. The dough will be a 1/2 inch thick.
- Cut the dough into 8 equal strips. On a sheet pan lined with parchment paper, twist the strips and lay them down. You'll just twist the dough holding it on each end then lay it down.
GARLIC CHEESE STICKS - WICKEDSTUFFED KETO RECIPE BLOG
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Reviews 1Estimated Reading Time 3 minsCategory SidesTotal Time 25 mins
- Preheat oven to 400 degrees, then line a small baking sheet (9”x13”) with parchment paper, leaving a little outside, so you can easily lift out when done.
- Spread out mozzarella cheese evenly. Add garlic, italian seasoning, salt, 1 tbsp parmesan cheese and shuffle until mixed.
- Bake in the oven for about 20 minutes, or until moisture has baked out, and cheese looks crispy throughout.
- Remove from oven, and lift cheese from pan using parchment, and place on a cool surface. Brush with butter, and sprinkle with remaining parmesan cheese. Use a pizza cutter to slice into 8 cheesesticks, then slice down the middle the opposite way to make 16 dippable sticks. Serve with marinara as a side, or alongside veggie noodles.
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4.7/5 (3)Estimated Reading Time 3 mins
- Place the warm water in a large bowl. Sprinkle the yeast over top of the water. Let sit for about five minutes or until bubbly. Stir in honey. Add the flour and salt, a cup at a time, until dough pulls away from sides of bowl and is no longer sticky. Remember, it is easier to work with dough that has not had too much flour added.
- Let the dough sit for about 15 minutes. This step is not necessary, if you are in a hurry, go ahead and proceed to next step.
- Roll the dough out on a floured surface into about a 10x15 rectangle. Spread or drizzle the surface of the dough with melted butter and garlic mixture. This step is optional, you may simply sprinkle the dough with grated cheese, but the flavor is much better with the garlic butter mixture spread on top first.
CHEESY GARLIC FRENCH BREAD STICKS WITH PIZZA SAUCE
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5/5 (1)Calories 206 per servingTotal Time 15 mins
- In a small bowl, add butter and minced garlic. Heat in microwave for about 30 seconds or until butter is melted.
- Use a spoon to scoop butter and minced garlic onto each baguette piece. Sprinkle mozzarella cheese on top.
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- In a measuring cup, take warm water and add honey to it. Add active dry yeast and give a quick stir.
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5/5 (27)Total Time 45 minsCategory Bread, Side DishCalories 141 per serving
- Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
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Servings 4-5Total Time 2 hrs 10 minsCategory Snack
- In a bowl, add water, sugar, and yeast. Allow to stand for five minutes, or until yeast bubbles up.
- Add olive oil to yeast mixture, and slowly stream into stand mixer until the dough pulls away from the sides of the bowl to form a ball. If the mixture is too wet, add a tablespoon of flour at a time until this happens.
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