Hersheys Kisses Macaroon Cookies Food

THUMBPRINT HERSHEY KISS COOKIES

Steps:

• Preheat oven to 350 degrees and grease a large baking sheet and set aside.
• In a large mixing bowl combine softened butter and peanut butter. Mix with a hand or stand mixer until light and fluffy
• Add in both sugars and mix until well combined.
• Add in egg and vanilla and stir until just combined.
• Mix together flour, salt, and baking soda and add into wet mixture and mix until a dough forms.

MACAROON KISS COOKIES RECIPE - (4.5/5)

Steps:

• In a medium bowl, sift flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter, cream cheese, and sugar until light and fluffy. Add egg yolks, vanilla and orange juice and beat till smooth. In 1 cup increments, mix flour in to the butter mixture. Add the 6 cups flaked coconut and beat to combine. Refrigerate dough for 1 hour. While dough is chilling, remove wrappers from the Kisses. Preheat oven to 350. One at a time, scoop dough into 1.5" balls (about the size of a large walnut, roll between your palms, then roll in the bowl of remaining coconut (4 cups). Arrange on an ungreased baking sheet, at least an inch apart (cookies will spread slightly). A standard cookie sheet should accommodate a dozen cookies at a time. Bake 12-14 minutes, until the cookies puff and are very lightly browned. Remove from oven. Immediately press one Kiss into each cookie. Return pan to oven and bake for an additional minute. Remove pan from oven and cool on a rack for 10 minutes. With a thin spatula, gently move cookies on to a rack to finish cooling.

HERSHEY'S KISSES MACAROON COOKIES

Steps:

• 1. Beat butter, cream cheese, and sugar with electric mixer on medium speed in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well.
• 2. Stir together flour, baking powder and salt; gradually add to butter mixture. Stir in 3 cups coconut. Cover and refrigerate 1 hour until firm enough to handle.
• 3. Meanwhile, remove wrappers from Hershey's Kisses. Preheat oven to 350°F.
• 4. When chilled enough to handle, shape dough into 1-inch balls; roll in remaining 2 cups coconut. Place on ungreased or parchment-lined cookie sheet.
• 5. Bake 10-12 minutes or until lightly browned. Immediately press Hershey's Kiss into center of each cookie. Cool 1 minute. Carefully remove to wire rack and cool completely.

MACAROON KISS COOKIES

Steps:

• Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
• Use a cookie scoop to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
• Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.

MACAROON KISS COOKIES

Steps:

• In a large bowl, beat the butter, cream cheese and sugar.
• Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
• Stir together the flour, baking powder and salt.
• Gradually add to the butter mixture and beat until well blended.
• Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
• Unwrap the kisses while chilling and heat oven to 350°.
• Form dough into 1-inch balls; roll them in remaining coconut.
• Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
• Remove from the oven and quickly press a kiss into each center.
• Let cool 1 minute, then transfer to wire rack to cool completely.

CHOCOLATE KISSED COCONUT MACAROONS

Steps:

• Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
• In a medium size mixing bowl, mix together the coconut, flour and salt.
• Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
• Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
• Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
• Remove immediatley to a wire rack to cool completely.

HOMEMADE MACAROON KISSES

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.