Chicken Pasta Supreme Food

CHICKEN SUPREME

Steps:

• Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

CHICKEN PASTA SUPREME

Steps:

• Cook fettuccine according to pkg directions.
• Cut chicken into 2 inch pieces.
• In skillet saute chicken in butter until browned and no longer pink.
• Add cream, basil, Parmesan and pepper flakes.
• Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
• Drain fettuccine well.
• Toss with sauce to coat well.

CHICKEN PASTA BAKE RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
• Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
• Stir in the garlic and flour and cook for another minute or two.
• Whisk in the chicken broth. Stir until the broth thickens slightly.
• Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
• Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
• Season to taste with salt and pepper.
• Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
• Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.

CHICKEN SPAGHETTI SUPREME

Steps:

• Preheat oven to 375 degrees.
• Spray a 13 x 9 pan with cooking spray.
• Place chicken in pan in a single layer.
• Top evenly with green onions, mushrooms and tomatoes.
• Pour dressing evenly over chicken and vegetables.
• Cover pan and bake for 45 minutes.
• Remove pan from oven and let stand 10 minutes.
• Shred chicken with 2 forks.
• Cook pasta al dente and drain well.
• Combine shredded chicken mixture and spaghetti, toss well.
• Top with parmesan cheese.

CHICKEN PASTA BAKE

Steps:

• Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
• Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
• Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

CHICKEN SUPREME

Steps:

• Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
• Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
• Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
• Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.