Bold Honey Barbecue Burger Food

BOLD HONEY-BARBECUE BURGER

Bold Honey-Barbecue Burger image

Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

Provided by Borden® Cheese

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 1h12m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
½ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 tablespoons steak seasoning
4 hamburger buns
2 tablespoons melted butter
¾ cup barbecue sauce
1 tablespoon honey
8 thick slices bacon, cooked crisp
8 frozen onion rings, prepared according to package directions
4 slices Borden® American Cheese Singles
4 slices tomato
Fresh lettuce

Steps:

Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Nutrition Facts : Calories 725.9 calories, Carbohydrate 52.9 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 2.4 g, Protein 36.8 g, SaturatedFat 16.8 g, Sodium 3133.5 mg, Sugar 20.6 g

BOLD HONEY-BARBECUE BURGER RECIPE

Bold Honey-Barbecue Burger Recipe image

Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!

Provided by Ryan Rhodes

Categories Hamburger

Time 4h27m

Yield 4

Number Of Ingredients 14

Ingredients

1 lb Ground Beef
½ cup chopped Green Onions
½ tsp garlic powder
½ tsp Cayenne pepper
2 tbsp steak seasoning
4 hamburger buns
2 tbsp melted butter
¾ cup barbecue sauce
1 tbsp honey
8 thick slices, cooked crisp Bacon
8 frozen, prepared according to package directions onion rings
4 Borden® American Cheese Singles slices
4 tomato slices
fresh lettuce

Steps:

Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
Cover and chill for at least 4 hours.
Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
Preheat the grill to medium-high heat.
Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!

Nutrition Facts : Carbohydrate 54.69g, Cholesterol 147.50mg, Fat 58.81g, Fiber 2.57g, Protein 36.48g, SaturatedFat 23.67g, ServingSize 4.00, Sodium 1,428.11mg, Sugar 0.00, UnsaturatedFat 23.61g

WESTERN BARBECUE BURGERS

Western Barbecue Burgers image

Western Barbecue Burgers are basted with barbecue sauce and topped with American cheese, grilled onions and bacon.

Provided by Christin Mahrlig

Categories Main Dish

Time 27m

Number Of Ingredients 13

Ingredients

2 pounds ground chuck
1/4 cup Kraft Barbecue Sauce, (any flavor)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Kraft Barbecue Sauce for basting
2 sweet or yellow onions, (cut into 1/2-inch slices)
Olive Oil
6 slices American cheese
12 slices bacon, (cooked)
6 buns
6 lettuce leaves
2 tomatoes, (sliced)
pickle slices

Steps:

Combine ground beef, 1/4 cup barbecue sauce, garlic powder, salt and pepper in a large bowl. Mix well. Shape into 6 patties. Refrigerate until grill is ready.
Heat gas grill to medium-high. Lightly coat onion slices with oil and salt and pepper. (Note: You can stick a wooden skewer through each onion slice to hold it together. Wooden skewers should be soaked in water beforehand.)
Grill onion slices over direct heat for 3 minutes per side. Then move them to one side of grill and turn heat to low on that side. Baste them with barbecue sauce and remove them from grill when they are soft and charred.
Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with barbecue sauce. Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)
Place lettuce and tomato slices on buns, top with burgers, onions, bacon, and more barbecue sauce.

Nutrition Facts : Calories 629 kcal, ServingSize 1 serving

BOLD HONEY-BARBECUE BURGER RECIPE | RECIPES.NET

Bold Honey-Barbecue Burger Recipe | Recipes.net image

Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 lb Ground Beef
½ cup chopped Green Onions
½ tsp garlic powder
½ tsp Cayenne pepper
2 tbsp steak seasoning
4 hamburger buns
2 tbsp melted butter
¾ cup barbecue sauce
1 tbsp honey
8 thick slices, cooked crisp Bacon
8 frozen, prepared according to package directions onion rings
4 Borden® American Cheese Singles slices
4 tomato slices
fresh lettuce

Steps:

Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
Cover and chill for at least 4 hours.
Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
Preheat the grill to medium-high heat.
Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!

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