Super Easy Tomato Soup Food
HOMEMADE QUICK TOMATO SOUP
Make and share this Homemade Quick Tomato Soup recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over med heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.
SIMPLE TOMATO SOUP
I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food. -Lanaee O'Neill, Chico, California
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. , Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese.
Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1270mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER FAST & EASY SPICY TOMATO SOUP
I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!
Provided by Pismo
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
- Stir constantly on medium to medium high heat until desired soup temperature is reached.
- Serve Immediately.
Nutrition Facts : Calories 147.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 3.2, Sodium 1561.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.2, Protein 6
SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP
This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4
SUPER EASY TOMATO SOUP
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes, all the ingredients are from a can.. but I assure you it's so tasty! And best thing, it takes about 10 minutes to make. I serve mine with grilled cheese or crackers.
Provided by Maddies Mommy
Categories Low Protein
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bring soup to a boil.
- Turn heat to low after soup boils and let simmer for 5 minutes.
- Serve and enjoy.
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
TIA'S SUPER EASY SPICY CREAM OF TOMATO SOUP
If your in a hurry...and cheat...you can make this tasty soup in a hurry. Prep and cook time is an estimate as I have never timed making it! It goes really well with grilled cheese sandwiches or a nice rustic bread. Enjoy!
Provided by Thea
Categories Low Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in sauce pan over medium heat. I use an emulsion blender to blend everything together, leaving some small chunks of tomato as we like it that way. Simmer until heated through. If desired serve with a small dollop of sour cream.
Nutrition Facts : Calories 235.7, Fat 4.5, SaturatedFat 1, Cholesterol 9.1, Sodium 2278.3, Carbohydrate 46.1, Fiber 1.9, Sugar 0.1, Protein 4.8
SUPER EASY TOMATO SOUP
A quick and easy spicy tomato soup recipe. This is a great basic soup, you can make it fancier by adding chopped vegetables (I like spring onions), tofu or rice noodles. You can make it creamier by adding silken tofu or a slice of old bread and blending the soup.
Provided by helena
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic in olive oil.
- Add vinegar and boil for 30 seconds.
- Add tomatoes and stock, bring to a boil and let simmer for five minutes.
- Add cayenne to taste.
Nutrition Facts : Calories 69.3, Fat 3.7, SaturatedFat 0.5, Sodium 299.7, Carbohydrate 9.4, Fiber 2.1, Sugar 5.2, Protein 1.2
VERY EASY TOMATO SOUP
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Provided by Marissa Reedhead
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except the parmesan to a large saucepan and bring to a boil.
- Puree with a hand blender.
- Put parmesan in the bottom of individual bowls and pour soup on top to ensure it melts.
- Enjoy!
Nutrition Facts : Calories 132.2, Fat 3.4, SaturatedFat 1.9, Cholesterol 11.4, Sodium 575, Carbohydrate 23.5, Fiber 3.4, Sugar 13.3, Protein 4.6
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