Saute Of Grated Zucchini Food

SAUTE OF GRATED ZUCCHINI

Saute of Grated Zucchini image

Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with lemon juice, to taste, and chopped anchovies.

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tablespoons butter
2 tablespoons minced shallot
1 pound zucchini, washed, skin left on, shredded
Salt and pepper
Lemon or lime wedges

Steps:

Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.

JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS

Julia Child's Grated Zucchini Sauteed in Butter and Shallots image

Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes it even richer.

Provided by davinandkennard

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs zucchini
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons minced shallots or 3 tablespoons scallions
salt and pepper

Steps:

Grate the zucchini and measure.
For each two cups of zucchini toss with 1 tsp salt.
Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again.
Squeeze in a clean kitchen towel until most liquid is pressed out.
In a skillet heat 2 Tbsp butter and the olive oil.
Saute the shallots/scallions briefly.
Add the zucchini and toss, cooking about 4 minues or until tender.
Serve.
More Mediterranean:.
Add a little more olive oil and minced garlic.
Richer:.
Stir in 1 cup creme fraiche or heavy cream and simmer until the cream has been absorbed.

Nutrition Facts : Calories 124.8, Fat 9.9, SaturatedFat 4.3, Cholesterol 15.3, Sodium 69.9, Carbohydrate 8.3, Fiber 2.3, Sugar 5.7, Protein 3

ZUCCHINI SAUTE

Zucchini Saute image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 6 to 8 Servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/2 teaspoon minced garlic
3 large zucchini squash, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

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