Ex Mother In Laws Pork Chops With Cream Of Mushroom Food

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM

Ex-Mother in Law's Pork Chops With Cream of Mushroom image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Provided by BamaKathy

Categories Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
Remove foil last few minutes.
Serve over rice or noodles.
Yummmmm!

Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM

Pork Chops Smothered in Cream of Mushroom image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Provided by Sugar Ivie

Categories Pork

Time 1h30m

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350°F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.

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