Spicy Shrimp Sauté Food

SPICY SHRIMP IN CREAM SAUCE

Spicy Shrimp in Cream Sauce image

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Provided by MrGregg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
2 habanero peppers, seeded and chopped
1 tablespoon hot chili powder
4 cloves garlic, crushed
1 pound medium shrimp - peeled and deveined
1 pint heavy cream
1 pinch salt and white pepper to taste
1 French baguette, sliced

Steps:

Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g

SPICY SAUTéED SHRIMP

Spicy Sautéed Shrimp image

Take a bite of this delicious Spicy Sautéed Shrimp recipe and fall in love with sautéed shrimp all over again. You'll love the fresh and delicious flavors we've paired with this recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/4 tsp. ground red pepper
1 lb. shrimp, cleaned
1 egg, beaten
2 Tbsp. oil
2 Tbsp. butter or margarine

Steps:

Combine coating mix and pepper.
Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
Heat oil and butter in large skillet on medium-high heat. Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once. Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 290 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY SHRIMP SAUTE

Spicy Shrimp Saute image

Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.

Provided by KateL

Categories Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons red curry paste
1/4 cup fish sauce
1/4 cup sambal oelek chili paste
1/4 cup sweet chili sauce
2 lbs medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup scallion, sliced
2 tablespoons sweet soy sauce
14 ounces light coconut milk
1 bunch cilantro, chopped

Steps:

Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
Add scallions; cover, and cook for 3 minutes.
Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
Add cilantro and serve.

SHRIMP SAUTE

Shrimp Saute image

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

Provided by Derf2440

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs raw jumbo shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
1 teaspoon salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
1 teaspoon lemon juice
1 tablespoon cornstarch
hot, cooked brown rice

Steps:

Saute the first 6 ingredients in butter until shrimp is done.
Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
Remove shrimp, keep warm.
Add corn starch, cook over medium heat, stir until mixture starts to boil.
Pour over shrimp.
Serve over hot cooked brown rice.
White rice if you would rather.

Nutrition Facts : Calories 285.2, Fat 14, SaturatedFat 7.6, Cholesterol 316.5, Sodium 1972.4, Carbohydrate 6.7, Fiber 0.9, Sugar 1.4, Protein 32.4

SPICY SHRIMP

Spicy Shrimp image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

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