Egg Sandwich With Green Bean Slaw Food

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EGG SALAD AND GREEN BEAN SANDWICHES



Egg Salad and Green Bean Sandwiches image

Categories     Sandwich     Egg     Vegetable     Quick & Easy     Fall     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 7

16 green beans, trimmed
6 hard-cooked large eggs, chilled
1/4 cups chopped celery
1/4 cups chopped sweet onion such as Vidalia, Walla Walla, or Maui
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)

Steps:

  • In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
  • Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

EGG SANDWICH WITH GREEN BEAN SLAW



Egg Sandwich With Green Bean Slaw image

This is from this month's Bon Appetit. You might want to use any slaw you like on this. This is for 1 sandwich, scale it for how many you are feeding. The embedded slaw recipe will make 4 sandwiches.

Provided by Ambervim

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg, hard boiled and sliced
2 sliced bread, the better the bread, the better the sandwich
1/4 Coleslaw, Green Bean Slaw

Steps:

  • Place slaw on one slice of bread.
  • Top with egg slices and the other slice of bread.
  • Enjoy.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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