GOLDEN CHEX® MIX
Try a golden colored Chex® mix for your special golden anniversary.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, cashews and raisins.
- In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture; toss to coat. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
- Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 8 g, TransFat 0 g
THE ORIGINAL CHEX PARTY MIX
Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.
Provided by 2atdiemer
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
GOLDEN GRAHAM CHEX MIX
I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.
Provided by Rachel
Categories Desserts,
Time 20m
Number Of Ingredients 10
Steps:
- Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
- In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
- Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
- Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.
Nutrition Facts : Calories 440.77, Fat 16.68, SaturatedFat 6.77, Carbohydrate 73.04, Fiber 3.18, Sugar 48.79, Protein 4.89, Sodium 404.22, Cholesterol 20.62
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