Corned Beef And Noodles Casserole Food

CORNED BEEF AND NOODLES CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to package directions omitting salt, rinse and drain.
• In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.

CORNED BEEF & NOODLE CASSEROLE

Steps:

• Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
• In a large bowl, mix soup, milk, onion, corned beef and cheese.
• Add cooked noodles and mix thoroughly.
• Grease 2 quart casserole.
• Pour mixture into casserole.
• Bake in preheated 350 deg. oven.
• 40-45 minute until bubbly.

CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE

Steps:

• Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
• In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
• In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.

CORNED BEEF NOODLE CASSEROLE

Steps:

• 1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
• 2. bake @ 350 about 45 min.....*delicious!*........K.:)

CORNED BEEF CASSEROLE

Steps:

• Boil egg noodles for 3 minutes drain and place in cold water.
• Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
• Cut Velveeta up into small cubes and spread evenly with corned beef
• Combine milk and soup in sauce pan , heat and mix on low.
• Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
• Drain noodles and pour over Cheese and corned beef and spread evenly.
• Pour soup mixture over noodles evenly.
• Spread saltine topping over casserole smoothing it out covering entire
• Bake at 300 for 45min.

MACARONI AND CORNED BEEF CASSEROLE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

BEEF AND NOODLE CASSEROLE

Steps:

• Brown beef in skillet with onion, garlic, seasoned salt and pepper.
• Cook noodles.
• Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
• Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
• Refrigerate any leftovers.