SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
SPAGHETTI WITH TOMATO GARLIC SAUCE
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I never do.
Provided by katia
Categories Spaghetti
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 minutes.
- Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low.
- Add the spices 5-10 minutes before turning the heat off.
- Meanwhile cook and drain the pasta.
- Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes.
- Ready to serve.
- I like to add some pepper on my plate!
SPAGHETTI WITH TOMATOES AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring two quarts of salted water to boil in a kettle. Add the spaghetti, stir well and bring back to a boil, stirring while cooking. Cook to the desired degree of doneness. Reserve a quarter-cup of the cooking liquid.
- Meanwhile, cut the tomatoes into 1/4 inch cubes.
- In a skillet or kettle, add olive oil and the garlic. Cook briefly, stirring. Do not brown. Add the tomatoes, jalapeno pepper, salt and pepper to taste. Cook for 2 minutes, stirring. Add the spaghetti, basil or parsley, reserved cooking liquid and cheese, toss well and serve.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 11 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 441 milligrams, Sugar 6 grams
SPAGHETTI WITH GARLIC OIL AND TOMATO
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large saucepan of salted boiling water cook the spaghetti until it is al dente. While the spaghetti is cooking, in a large heavy skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden, being careful not to let it get too brown, stir the parsley, the tomato purée, and salt and pepper to taste, and cook the sauce, stirring, for 1 minute. Keep the sauce warm. Ladle out and reserve about 1/3 cup of the pasta water, drain the spaghetti, and add it to the sauce with 1/4 cup of the reserved water. Toss the spaghetti mixture over low heat for 1 minute, adding the remaining reserved pasta water if desired, divide it among 2 heated plates, and season it with pepper.
SPAGHETTI WITH GARLIC, OIL AND ANCHOVIES
Recipe from the Washington Post. Good olive oil and good anchovies are essential to this recipe. Fortunately, tney are not as expensive or hard to find as they used to be. Use a high-quality imported brand of Italian or Spanish anchovy fillets in olive oil. Prep & cook time are estimates; it can all be done in the time it takes to boil the water and cook the pasta.
Provided by Bolistoli
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a rolling boil over high heat, then salt the water generously.
- Add the pasta, stir to separate the noodles and cook according to the package directions (until al dente).
- Meanwhile, heat the oil and garlic in a large skillet over medium-low heat for 1 to 2 minutes, or until the garlic is fragrant but not browned.
- Add the anchovies and their oil (about 2 tablespoons) and use a fork to mash them up a bit, though there should still be some distinguishable pieces.
- Stir in the tomato paste and chili pepper to form a sauce.
- Cook for another minute or two, or until all of the ingredients are well blended.
- Turn off the heat and cover to keep warm.
- Drain the pasta in a colander set in the sink, reserving about 1 cup of the cooking water.
- Transfer the pasta to the skillet; gently toss the pasta and sauce until thoroughly combined.
- Add a splash or two of the cooking water as needed to loosen the sauce and prevent the spaghetti strands from becoming sticky.
- Transfer the dressed pasta to warmed individual shallow bowls; serve immediately.
Nutrition Facts : Calories 378.8, Fat 10.7, SaturatedFat 1.6, Cholesterol 4.5, Sodium 222.3, Carbohydrate 58.1, Fiber 2.7, Sugar 2.8, Protein 11.8
SPAGHETTI WITH GARLIC AND OIL
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Provided by School Chef
Categories < 30 Mins
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine in boiling salted water until tender, drain, reserving 1 c water for sauce and keep warm.
- In a small saucepan heat oil, add minced garlic, red pepper, parsley, and salt and pepper cook over low flame until garlic is lightly browned. Remove from heat carefully add water, return to heat and simmer 2 minutes.
- Pour sauce over cooked linguine, toss with cheese and serve.
Nutrition Facts : Calories 722.8, Fat 32.6, SaturatedFat 6.5, Cholesterol 14.8, Sodium 180.4, Carbohydrate 86.9, Fiber 3.9, Sugar 3.2, Protein 19.7
SPAGHETTI WITH TOMATOES AND GARLIC-BASIL OIL
No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
- Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
- Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
QUICK TOMATO, BASIL & GARLIC PASTA DINNER
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.
Provided by Shiraz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
SPAGHETTI WITH FRESH TOMATOES AND BASIL
Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.
Provided by Thorsten
Categories Spaghetti
Time 28m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
- Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
- Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
- Tomatoes should get warm, but not cooked, about 5 minutes.
- When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 15.6, SaturatedFat 2.2, Sodium 16.7, Carbohydrate 95.3, Fiber 6, Sugar 10.3, Protein 16.6
SPAGHETTI WITH TOMATOES GARLIC AND FETA CHEESE
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
GARLIC OLIVE OIL PASTA WITH TOMATOES AND CHICKEN
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Provided by khippie777
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic. Cook on med low covered for 15 minutes or until chicken is done. Remove chicken only and place on plate to cool.
- Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti. Drain. You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people.
- In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden.
- Melt butter in a bowl in microwave, about 30 seconds.
- Toss pasta with chicken, butter, and garlic oil mixture.
More about "spaghetti with garlic oil and tomato food"
SPAGHETTI WITH OLIVE OIL, GARLIC AND MELTED TINY TOMATOES …
From deepsouthdish.com
Cuisine Italian-American, ItalianCategory Main Dish, Dinner, PastaServings 4-6Estimated Reading Time 7 mins
AGLIO E OLIO WITH FRESH TOMATOES (PASTA WITH GARLIC AND …
From chiceats.com
PASTA WITH FRESH TOMATOES AND GARLIC - EASY SIMPLE ITALIAN …
From simpleitaliancooking.com
SPAGHETTI WITH GARLIC CHILI OIL AND ROASTED CHERRY …
From food52.com
SPAGHETTI WITH GARLIC, OLIVE OIL, AND TOMATO PASTE - FOOD …
From foodandwine.com
- In a nonreactive skillet large enough to hold the pasta, combine the olive oil, tomato paste, garlic and 1 teaspoon salt. Cook over moderately low heat, stirring occasionally, until the garlic is golden, about 5 minutes. Remove from the heat.
- Add 3 1/2 tablespoons kosher salt to the water and add the spaghetti. Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until al dente.
- Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.
10 BEST RACHAEL RAY MARINARA SAUCE RECIPES
From foodhousehome.com
HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES
From foodhousehome.com
BEEFY SPAGHETTI SAUCE RECIPE
From foodhousehome.com
SPAGHETTI CASSEROLE RECIPE WITH VELVEETA CHEESE TOMATO SOUP
From foodhousehome.com
SPAGHETTI WITH SQUID IN TOMATO WINE SAUCE RECIPE
From foodhousehome.com
PREGO SPAGHETTI SAUCE (COPYCAT) RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GARLIC AND OIL PASTA WITH TOMATOES | THYME OF SEASON
From thymeofseason.com
PASTA WITH OLIVE OIL AND TOMATOES RECIPES - STEVEHACKS
From stevehacks.com
SPAGHETTI WITH FRESH TOMATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
R/FOOD - [HOMEMADE] SPAGHETTI WITH GARLIC, GARLIC, GARLIC, TOMATOES ...
From reddit.com
15 SPAGHETTI SAUCE RECIPE WITH TOMATO SAUCE - SELECTED RECIPES
From selectedrecipe.com
10 BEST SPAGHETTI SAUCE WITH DICED TOMATOES RECIPES
From foodhousehome.com
SPAGHETTI SAUCE FROM TOMATO PUREE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
PASTA WITH FRESH TOMATOES: THE PERFECT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRENCH SPAGHETTI SAUCE RECIPE
From foodhousehome.com
15 CAMPBELL’S TOMATO SOUP SPAGHETTI SAUCE RECIPE
From selectedrecipe.com
OLD FASHIONED SPAGHETTI RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST SPAGHETTI SAUCE WITH CHICKEN BROTH RECIPES
From foodhousehome.com
15 SPAGHETTI SAUCE RECIPES WITH FRESH TOMATOES
From selectedrecipe.com
TUCCIS CUCINA ITALIANA - FOOD MENU
From tuccisslc.com
ROASTED GARLIC & TOMATO PASTA SAUCE RECIPE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love